Sausage, Egg & Cheese Mushroom Bake

39 Comments

Sausage, Egg & Cheese Mushroom Bake is so versatile. You can use sausage or ground beef and you can top with your favorite shredded cheese if you want. I even used two different types of mushrooms in mine.

Adapted from http://www.Mastercook.com

Add the sausage or ground

beef to a large skillet.

Salt and pepper then cook over medium

heat until no pink remains. Remove the

meat from the skillet and place into

a small cast iron pan or a small

4 or 5 cup oven safe baking dish.

In the same skillet you cooked

the sausage in, melt the butter.

Add the mushrooms and cook over

medium heat until tender.

Stir in the seasoned salt, pepper and

parsley then remove from the heat.

Add the cream cheese

to a food processor.

Process until smooth.

Add eggs one at a time.

Blend until smooth and creamy.

Pour the egg mixture over the

sausage or ground beef.

Top with the cooked mushrooms.

You can also add your favorite

cheese now if you want.

Bake in a preheated 350º oven

for 20-25 minutes or until set.

Sausage, Egg & Cheese Mushroom Bake

http://www.InDianesKitchen.com

B8EA9365-4AAA-4B6B-8014-871B4C3A7B8C

Ingredients

  • 1# ground breakfast sausage (or ground beef)
  • 1/2 tsp salt, or to taste
  • 1/2 tsp. pepper, or to taste
  • 6 oz. cream cheese
  • 3 eggs
  • 1# mushrooms (I use 2 different kinds)
  • 2 Tbsp. butter
  • 1 tsp. seasoning salt, I used Lawry’s
  • 1 tsp dried parsley
  • 1/4 tsp pepper
  • 1-2 cups shredded cheddar cheese (or your favorite) optional

Directions

  1. Preheat oven to 350 degrees,
  2. In a large skillet over medium heat cook the sausage or ground beef, 1/2 tsp. salt and 1/2 tsp. pepper until no pink remains. Place into a small cast iron skillet or a 4 or 5 cup oven safe dish.
  3. In the same skillet that you cooked the sausage in, melt the butter over medium heat. Add the mushrooms and cook until tender.
  4. Stir in the seasoned salt, 1/4 tsp. of pepper and parsley. Remove the pan from the heat.
  5. In a food processor add the cold cream cheese and process until smooth. Add the eggs, one at a time, and process until smooth.
  6. Pour the cream cheese and egg mixture over the sausage or ground beef.
  7. Top with the mushrooms and then top with shredded cheese if you are adding it.
  8. Bake for 20-25 minutes or until set.

http://www.InDianesKitchen.com

Categories: Breakfast, Cheese, Eggs, Ground Beef, Sausage/Kielbasa

Tagged as: , , ,

39 Comments »

    • I agree but I have too many to possibly use. I bought a huge collection from a young girl that was selling her grandma’s things for $15.00. They were almost all rusted, needed cleaning and seasoning but turned out great.

      Reply

  10. Okay, you’re killing me, this is my kind of food Diane! Nailed it. If only I lived next store to you and I could help you not only eat all these good things but I would help you chop ingredients as needed. I can be helpful like that! I don’t know how you do it but you come up with the best recipes! Much appreciated, hugs, C

    Reply
  16. Pingback: Sausage, Egg & Cheese Mushroom Bake — In Dianes Kitchen | My Meals are on Wheels

    • For our omelettes we put the egg in the pan first, add the veggies, cheese etc. then fold over the egg into a half circle shape. Plus we make omelettes on top of the stove and this is baked. I love to hear about how the names of the things you and I prepare differ. Thank you Kevin❤️

      Reply

Leave a Reply