Chocolate No Bake Cookies
This cookie is made with cocoa powder, peanut butter and oatmeal. Since it is made on top of the stove, it is a simple and quick cookie to make, not to mention delicious!
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Chocolate, Cookies, Oatmeal, Peanut Butter
In Dianes Kitchen 
Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
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Thank you Michael!
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:-))
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Yummytizing. Would love to sink my teeth in.
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Thank you Nana they melt in your mouth❤️
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Oh yum!! This is made with three of my favorite ingredients & I love that they’re no bake !
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Me too and they are a great last minute cookie to make. Thank you Mackenzie!
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Looks delicious and very filling, Diane!
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Thank you Ab!
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Chocolate cookies+chocolate milk=heaven!
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I crave these cookies. They’re so easy and delicious.
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Have you ever tried the peanut butter no bakes. They are just as delicious and easy.
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Yes, I have! Yum.
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Absolute yumminess in one picture!
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Thank you I’m hoping to have time to try some new kinds before Christmas but I am running out of freezer room!
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Where do you store ’em all Diane? Do you bake cookies and hold them in containers until closer to Christmas?
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I start baking 2 weeks before Christmas then I double bag them and freeze them. I am running out of room this year!
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How do you keep them from having the funny “freezer taste” or is it just me? I used to buy bagels or bread for Winter and take out a couple of slices at a time and it had an odd taste, even using freezer bags? Maybe air got into the bag?
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I found that by sealing them in a bread (storage) bag and then a freezer bag you don’t get that freezer taste. However, I only freeze for a couple of weeks.
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Good to know – thanks Diane. Maybe mine were frozen for too long. I used to get rustic bread to last for a while into the Winter and it had a funny taste and smell.
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Bread is awful frozen. I don’t use a loaf fast enough so I keep it in the refrigerator and it keeps a little longer. I throw away more than I eat but I have to have it. Lol
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Yes, it always has a funny smell and taste too. I like it at room temperature but the rustic breads often have no preservatives, so you have to refrigerate it or it turns green!
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Thanks for reminding me to make my all time favorite once a year Christmas cookies!
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You’re welcome Joni! Have you tried the Peanut Butter No Bakes?
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No, but they look tempting!
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Thank you!
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I haven’t actually done any Christmas baking yet….next week!
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I’m coming to your house! I bet you make some delicious cookies.
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These qualify as a perfect cookie. Few ingredients, so easy to make, and everyone loves ’em!
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So true! Thanks for your comment!
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These look terrific! You show the best recipe ideas!
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Awe thank you! I don’t make the fancy Christmas cookies. I learned over the years to make the ones we all love to eat, not just look at.
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How do you get yours to be so plump? Mine always spread out and are so flat.
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Your bring them to a boil and once you can’t stir away the bubbles, that’s when you start your 1 minute timer. It sounds like you’re not letting it boil long enough. I hope this helps! ❤️
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