Foolproof Gravy
Don’t buy gravy in a can, this is the easiest and only gravy I ever make. The best part about this gravy, besides the taste, is that you can make it ahead of time.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
That is an easy recipe! I’ve always started with a roux, never thought of adding the melted butter to the stock. Great job!
I have never made a good gravy until I made it this way. My best part, besides the taste, is that I make it the day before and that way I just have to warm it up when it is time to eat.
Anything you can make ahead of time is a big plus for that day!
Gravy is so key to enjoying a good roasted meat, especially Turkey! I’ve bookmarked this future reference! 👍
Thank you and enjoy as it is the only gravy I was ever successful at and the only one I make now.
Good recipe, it’s for dinner tomorrow.
Best wishes
Thank you and enjoy!
Just a few ingredients and what a lovely gravy 😋
Thanks so much ❤️
Home made gravy … there’s nothing that tastes better!!
I agree!
I hope all the first-time Thanksgiving feast cooks stop at your blog before Thursday morning for all the tips.
Me too! 😂 Thank you dear friend!
You’re so welcome Diane.
Thank you thank you!! I made your gravy today and it came out perfectly! The only thing I added was a short dash of Gravy Master to make the gravy a bit darker! This is my go to gravy from now on until forever! Happy Thanksgiving Diane!!🦃💜
That’s awesome Susan! You can do the same thing with beef broth. Happy Thanksgiving!
A good homemade gravy is everything!
Absolutely especially since this is the ONLY one that ever turned out great for me. Until I found this one I had to buy canned gravy. 😳