Peanut Butter & Chocolate Chip Bread

54 Comments

No need to knead this easy Peanut Butter & Chocolate Chip Bread. I made my bread by adding peanut butter and then I added an entire bag of milk chocolate chips which made this more like a dessert than bread. If I had a recipe of the week, this would be it!

Adapted from http://www.Cincyshopper.com

In a large bowl whisk together

the flour, baking powder and salt.

In another large bowl, add the

peanut butter, sugar, eggs and milk.

Using a mixer on low speed beat just

until combined and no lumps remain.

Add the peanut butter mixture to the flour mixture.

Stir by hand just until combined.

Stir in the chocolate chips by hand.

Spray an 8” cast iron pan (or a bread pan)

with cooking oil then pour in the bread mixture.

Bake in a preheated 350 degree oven for

40 minutes or until a toothpick inserted

in the center comes out clean.

Let the bread cool in the pan for 5 minutes

then remove the bread from the pan

and place it on a rack to cool.

Slice and serve.

Peanut Butter & Chocolate Chip Bread

http://www.InDianesKitchen.com

1146F5BA-E853-433D-9207-B92A3F66DE39

Ingredients

  • 1¾ cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 cup creamy peanut butter
  • 2/3 cup granulated sugar
  • 2 large eggs, beaten with a fork
  • 1 cup whole milk
  • 11.5 oz. bag milk chocolate chips

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl whisk together the flour, baking powder and salt.
  3. In another large bowl add the peanut butter, sugar, eggs and milk. Using a mixer on low speed, beat just until combined and no lumps remain.
  4. Add the peanut butter mixture to the flour mixture. Stir by hand with a large spoon until combined.
  5. Stir in the chocolate chips by hand.
  6. Spray an 8″ cast iron pan (or a bread pan) with cooking oil and pour the mixture into the pan.
  7. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 5 minutes then remove to a rack to cool completely.
  9. Slice and serve.

http://www.InDianesKitchen.com

Categories: Bread, Chocolate, Eggs

Tagged as: , ,

54 Comments »

  1. This looks like a family sized toll house cookie. There goes my diet…again. Why is gaining weight so much easier than losing it. And so much more fun too! Happy Halloween

    Reply
  11. Pingback: Peanut Butter & Chocolate Chip Bread — In Dianes Kitchen – Recipe Goals

  17. I’m going to make this for my wife this weekend! I LOVE how it’s a bread versus being like those chocolate chip cookie “pizza” variations you have to overpay for at a pizza place. Also, this right here folks is how to do recipes. Pictures and details!

    Reply

    • Awe thank you for your kind words Shane. Keep in mind this is a bread so it is not quite as sweet as the cookie pizza you’re probably use too, however, I have a cast iron giant chocolate chip cookie recipe too. But try this my family devoured it in a day. With all that chocolate it was delicious.

      Reply
  18. Pingback: Friday Reading: Follower’s Special – Library of Shane

    • Thank you so much Shane, you should try the Beer Bread I posted recently. The beer is used instead of yeast, there is no kneading, it has a delicious flavor, mixed in a bowl with a spoon and poured into the bread pan.

      Reply
  20. Pingback: Peanut Butter & Chocolate Chip Bread
  23. Pingback: Peanut Butter Chocolate Chip Bread

  26. Way to subvert my expectations, Diane. I saw the pic and thought, oooh giant cookie, but you turned it into BREAD! Now it seems healthy. Nice! 😛

    Reply

Leave a Reply