Nestle Toll House Pan Cookies

Nestle Toll House Chocolate Chip Pan Cookies are thick, delicious and so much easier than making individual cookies. Press the cookie dough into the pan, bake and slice. These are always a crowd pleaser and they disappear fast!

To see the step by step directions with pictures and a printable recipe card click HERE.

http://www.InDianesKitchen.com

33 Comments »

    • Same here! My mom made the Toll House cookies and I always took 4 and wrapped them in foil then hid them in the freezer. When all the cookies were gone, I took them out of the freezer and ate them in front of the family! 😂

  1. I love these cookies! And I like the idea of pressing into the pan and slicing…so much easier. I do it with shortbread cookies, but never have with Toll House.

  2. Oh, yes, please. I can do this. BTW, I think you’d be proud: We had an event to go to, so my daughter made brownies. She used too large a pan. The brownies were rather thin. I turned them into sandwich brownie bites with frosting in between a top and bottom brownie. They were a big hit. 🙂

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