Easy Pickled Jalapeño Peppers
Do you have a garden full of Jalapeño Peppers like we do? Would you like to preserve them, without canning, for another 1-2 months? Then use this recipe to make these Pickled Jalapeño Peppers.
To see the step by step directions on a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Awesomeness!!!
Thanks you spicy person!
I am pretty spicy 😂
Now I thought you would have came back with you are hot stuff! 🤣
I’m really not… 🤷♂️
Yep this comment went to my spam! What in the world is going on?
At least you found it!
Right! Did you get it fixed yet? Curious as to what caused it.
I think it might be… occasionally WP doesn’t like me lol.
Well how dare them!
I know, right??
Easy, and delicious! Thank you, Diane.🙂
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
You’re welcome Mitzy and have a fantastic week!
Wonderful! You were a busy lady!
Thank you Dorothy. They really don’t take much work if you don’t can them. ❤️
Sadly I don’t Diane. Are they easy to grow?
Very easy Sheree, nothing to do but water them and check them daily. We don’t plant a lot but they really give us plenty of peppers.
Maybe I’ll look into growing some. Thanks Diane
Could these be the pickled peppers that Peter Piper picked?
Maybe but there wasn’t a peck! 🤣
These look lovely. Such a beautiful green. When I first saw the photo, before I read the headline, I thought they were fiddleheads. Enjoy your pickled harvest!
Thanks Ab! I saved some whole because I want to try to make a dip and potato recipe with them.
Reblogged this on Ned Hamson's Second Line View of the News.
Thank you Ned! ❤️
Hmm – I don’t think I’ve ever had Jalapeno peppers. A friend of the family gave us some banana peppers once and didn’t tell my mom they were hot and she washed it and bit into it – I think I saw flames coming from her ears!
Hahaha how funny you remember that. I don’t care for the seeds but I ove the flavor of the peppers.
They were hot for sure – I didn’t try them after seeing the reaction. 🙂
This is my favorite
Me too! I hate wasting any fresh produce and this is the perfect solution for our garden jalapeños.