Jalapeño Poppers With Grilled Cheese Sandwich

This is one of my favorite garden sandwiches made with grilled buttered bread, tomatoes, Jalapeño Poppers, cheese and mayonnaise or Miracle Whip.

I made my first batch of Jalapeño Poppers this year and saved some so that I could add them to my Grilled Cheese Sandwich. This sandwich is made with our homegrown jalapeños and tomatoes. If you love both Jalapeño Poppers and a Grilled Cheese Sandwich then you will love them together!

To see the step by step directions with pictures and a printable recipe card for my Jalapeño Poppers click HERE.

To see the step by step directions with pictures and a printable recipe card for my Jalapeño Poppers With Grilled Cheese Sandwich click HERE.

http://www.InDianesKitchen.com

51 Comments »

  1. The sandwich is not too hot? Jalapeno are very spicy, I only throw the tops without seeds, of course in moderate amounts. I’m probably not used to hot spices.
    Best regards

  2. You’re right about two things … I’ve never tried a sandwich like this and yes, shop tomatoes does not nearly looks that delicious like those in your photo’s! Yumminess comes to mind when looking at the finished product 😋.

  3. Ooh, this looks so good! I am growing jalapeno peppers and they are about ready to be picked. I didn’t know what to do with them. Now I do! Thanks for the idea!

    • It is a delicious way to use leftover poppers, if you have any. The only reason I did is that I am the only one that eats them. It was. truly a delicious combination. Thank you!

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