Pan Fried Chicken Croquettes
What better way to use up leftover cooked chicken than to make these delicious Chicken Croquettes? They can be prepared early in the day, refrigerated and then cooked up in no time at all for dinner. Top them off with this easy to make delicious creamy sauce and you have a great start to an easy meal.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Chicken, Milk Products, Sauces, Soup, Spices/Seasoning
Hey Diane, it looks yummy. But could I substitute salmon for the chicken?
Oh wow what a great idea! Just make sure it is cooked first.
Thanks so much and enjoy your weekend!
Looks Delicious! The creamy sauce is a very touch.
You know me I put sauce on just about everything! Lol
And it’s a winning formula. 🙂
Awe thanks Ab!
Love chicken croquettes. Need to try your recipe soon.
I had never had them before this and I agree they are very good.
😍
Thanks!
Looks so yummy😋
Thank you I love that they use leftover cooked chicken.
yeah 🙂
I’ve always LOVED chicken croquettes–turkey, too. Looks like a great recipe.
Turkey is a great idea too Angela! I will remember that at Thanksgiving when I get tired of eating leftover turkey! Lol
Oh yummy!! We always have some left over chicken … I don’t know why nobody wants to eat that last chicken fillet 😉. It always end up on a sandwich, but I’d much rather try out your recipe – looks more delicious!
I love rotisserie chicken with this recipe because it has so much flavor, but of course your chicken would be even better!
Reblogged this on NEW OPENED BLOG > https:/BOOKS.ESLARN-NET.DE.
Thank you SO much!
Thank you as well, Diane! Always great information, for better eating and healthier living. xx Michael
I am going to give this a try!
I used leftover rotisserie chicken and it was delicious, enjoy Nancy!
Thanks for the reminder. I really need to try these! YUM!
You’re very welcome! Have a fantastic day! 💕
I always liked croquettes … been years since I had them. Now I have a hankering for them and biscuit gravy. They look a little like chicken fried steak.
It’s funny Linda because this was the first time I had ever had them. I would see people posting them all the time and had to try them.
I’m thinking they’ve been around forever because I can remember my mom making them when I was a kid. We always had salmon croquettes every Friday during Lent.