Skillet Ground Beef, Rice And Poblano Peppers
Ground beef, rice, roasted poblano or anaheim peppers, crushed tomatoes, onion, corn and taco seasoning cooked in a skillet for a delicious meal that will feed four people. We were gifted 3 poblano peppers and we have never had them before. I baked the poblano peppers to softened the skins, chopped them up and what a wonderful flavor they added to this recipe. Green peppers could be used if you don’t have poblano peppers. I will definitely be making this one again.
Rinse 3 poblano or Anaheim peppers.
Slice the ends off, cut the peppers in half
lengthwise, then remove the seeds and ribs.
Spray a baking sheet with cooking oil. Place the
peppers cut side down on the baking sheet and
bake in a 350 degree oven for 15-20 minutes or until soft.
Dice the cooked peppers and raw onion then set aside.
Pour the beef broth into a small saucepan, add
the rice, butter and salt. Bring to a boil over medium
heat. Turn to low, cover with a lid and cook for
15 minutes then remove from the heat.
Toss the rice and put the lid back
on to keep warm then set aside.
In a large, deep skillet over medium
heat add the onion and ground beef.
If you are using green pepper instead of
poblano or anaheim pepper, put them in now.
Cook until the ground beef is no longer pink and
the onions are soft. Remove any excess grease.
Add the taco seasoning and mix into the ground beef.
Add the tomatoes and mix into the ground beef.
Add the cooked rice, cooked peppers and drained corn.
Toss to combine.
Continue to cook a few minutes until hot then serve.
Skillet Ground Beef, Rice And Poblano Peppers
http://www.InDianesKitchen.com
Ingredients
- 3 poblano or anaheim peppers (or 2 green pepper)
- 1# ground beef
- 1 large onion
- 2 Tbsp. taco seasoning (one packet)
- 1 – 15 oz. can crushed tomatoes
- 1 – 14.5 oz. beef broth
- 1 cup uncooked long grain white rice
- 1 Tbsp. butter
- 1/2 tsp salt
- 1½ cups canned corn, drained
Directions
- Preheat oven to 350 degrees.
- Rinse poblano or anaheim peppers and pat dry. Slice off the ends then remove the seeds and ribs. Slice in half lengthwise.
- Spray a baking sheet with cooking oil. Lay the peppers, cut side down, on the baking sheet. Bake for 15-20 minutes or until the skin is soft.
- Dice the cooked peppers (or uncooked green peppers) and the onion, set aside.
- Pour the beef broth into a small saucepan. Add the rice, butter and salt. Bring to a boil over medium heat, cover and turn to low. Cook for 15 minutes then toss and remove from the heat. Cover to keep warm.
- In a large deep skillet over medium heat, cook the ground beef and onion until no pink remains. If using green pepper instead of the poblano add them now. Discard excess grease.
- Add the taco seasoning and stir.
- Add the tomatoes and stir.
- Add the cooked rice, cooked peppers and corn. Toss to combine.
- Cook a few minutes until everything is hot then serve.
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Categories: Broth, Ground Beef, Rice, Spices/Seasoning, Vegetables/Slaws/Salads
Well, that sure sounds yummy, Diane.
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Thank you Mitzy!!!!
I like looking at your recipes. As a carnivore diet person, not too many work for me with so many carbs, but it’s pleasant!
Awe thank you for your nice comment Lynnfay!
Looks incredible!! I love peppers 😋
I usually don’t like peppers but these were delicious!!! Thank you!
All good wholesome ingredients that produce a good wholesome and fun meal. I have done this one even with ground pork and turkey. Equally good. Thanks!
I even thought about using a hot Italian or andouille sausage to kick it up a bit. I think any meat would be delicious in this one. Thank you JC!
I checked poblano peppers and it says they have just a bit more of a kick than regular green peppers so I would be okay. This sounds good. I bet you could serve it in a tortilla with some cheese too.
To me they have the flavor of a jalapeño without the heat. I tasted them raw and cooked and didn’t get any heat. I love the flavor and now I want my husband to plant them in the garden! Lol That’s a great idea in a tortilla Carla!
Great and simple rice dish, thanks for the recipe.
greetings
You’re welcome Ultra I hope you can give this a try it was so delicious.
Looks delicious Diane!
It was amazing Mary and I can’t wait to make it again. Thank you and have a great day!
Yum yum
Thank you my husband & I went crazy over how this turned out.
I can imagine. Another of your recipes for me to try.
This looks like a hearty meal. I’m not really all into hot food (my husband loves it), but fortunately I’ve seen in your comment above they are not really hot 👍🏻.
No not hot at all but they have the best flavor. I wish I had tried them before now and I hope we grow them this summer!
3 of my favorite things 👍
I absolutely LOVE poblano peppers! I never knew they existed but now I want to grow them in the garden.
I highly encourage you to grow them!
I never have any luck growing peppers…
Jalapeños have been the ONLY green pepper I like until now!
I love all peppers. Including cracked pepper lol!
Hahaha Always a comedian!
You laughed 😏
Sorry I haven’t been visiting your blog as much. I have surgery next week and I’m trying to do as much as I can outside (which isn’t much in my condition). Bad timing with all of the springtime start up stuff there is to do here. Hubby and granddaughter helped me drain, clean and refill my fish ponds. Let my granddaughter drive the mower with the cart and she’ll do anything! Lol All the lawn furniture is out but I needed to mulch and can’t physically do it. Hopefully I recover fast and the yard doesn’t get too out of control.
It’s fine! My boring nook of the blogosphere will be around when you get back and recover! 😜
I’ll be praying for you!
Thank you I’m not looking forward to it but will be glad when it’s over!
Hug!
❤️
Yum!
Thanks Matt!
Looks good! And now I know what those type of peppers are called too!
I had to google pictures of them. I thought that’s what they were called from watching cooking shows on TV. They usually burn the skin over the fire and then peel it off but I didn’t want the mess. Since I don’t have a burner and mine is electric, I baked them! Lol I can’t believe how delicious they are and that I have never had them before now.
Looks yummy 😋
It tasted so good!!!!! Thank you and have a great week!
Sounds so yummy!!😍
Thank you my hubby went nuts over this one.
Poblanos are one of my favorite vegetables. They have such lovely flavor, and just beg to be stuffed! Sometimes you get a hot one, but usually they have that lovely warmth that adds so much to a dish.
Someone just told me they were so hot when she ate them and I said mine weren’t at all. Mine had no heat in them but the flavor….wow! What do you stuff yours with, a rice mixture?
Usually, I stuff with beans and rice with cumin and chili powder, maybe some smoked paprika. However, this recipe here is one of our family’s new favorites, stuffed with potatoes and corn! https://vintagekitchen.org/2019/08/12/potato-and-corn-stuffed-poblano-peppers/
Oh yum that sounds very good, I saved it. If we find some to grow I will be trying your recipe! Thank you Dorothy!
Hope you enjoy them!
I’d like this dish for sure Diane. Those Poblano peppers are hot. I bought some corn chowder that had them in it – my mouth was on fire for a long time. 🙂
These weren’t hot at all Linda. They tasted liked jalapeño peppers taste but no heat. I just googled them and it said they are the lowest heat level on the Scoville scale. Mine were so mild and made the recipe taste delicious.
UPDATE: Linda one of my other followers told me they are mild but every now and then you get a real hot one! You must have gotten a hot one when you had them. I’m glad I know that because I would be surprised if I get a hot one and make this dish!
That’s funny – yes, these were a dark green and my mouth was on fire. You’re right – I got the hot one. Years ago friends of the family grew banana peppers and gave my mom a bag of them. My mom liked her spaghetti, but other than that, she was not big on spicy food. When he handed her the bag, he said “I love these, they’re so sweet, I eat ’em like candy, just like an apple.” My mom washed one and bit into it and the rest of the night was guzzling water (and grumbling).
🤣😂🤣😂🤣 your poor mom!
Yes – she was no fan of stuff that hot!
I’m playing catch-up here, we went back to in person teaching! It’s exhausting and I’m feeling my age. This looks delicious, the peppers add a nice kick! C
Well the good news is you will be done soon right? As exhausting as it is I bet it is nice getting out of the house. Yes the peppers tasted great in this dish. I expected them to be hot but there wasn’t any heat, loved them!
Sounds delicious! 🙂
Thank you we love it!