Cajun Shrimp & Rice Tortilla
A Tortilla stuffed full of Cajun Shrimp & Rice with green onions, tomatoes and seasonings. I can’t figure out if this tasted better hot or cold, it was great both ways! This would be a wonderful lunch or snack but we made it a meal.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Rice, Seafood, Tortilla, Vegetables/Slaws/Salads
Looks delicious 💞
Thank you we really love it. Enjoy your weekend! ❤️
Enjoy your weekend as well!
God bless 💞
Thank you!
You’re welcome 💞
That looks very delicious and very filling! Shrimp is a treat for me that I have once in a while rather than often and we do have Cajun seasoning in our cupboard. So I may just try this!
Thank you! My hubby really enjoys this one and so do I.
Yum! Looks delicious Diane, my kind of meal!
I’m with you Dorothy, easy-delicious-quick-and filling! Thank you!!!!💕
Looks delicious.
Thank you Chantel we really enjoy this one. Have a great weekend!
looks yummy! Must try!
I love to make extra rice when making another dish and save the extra rice for this recipe. It makes it so easy. Thank you Tammy!
Hmmm… You know, there are just some things that my senses think would be good. Saturday evening I cooked a huge pork steak did not set to well. I had bought it earlier last week but decided to eat something else. I put it back in the freezer then thawed it again. Then, I brought home ribs which was going to take two days to eat. I put the pork stead back in the freezer. Saturday I thawed it out and ate the whole thing. Sunday at 5 PM I started feeling the effects. IT was not a good thing… At one point, death would have been an option. LOL! My taste buds have not been the same since and nothing looks good. That has only happened a few times a few times in my life and I am feeling fine now… Normally, I am not a big fan of chicken noodle soup, but that’s what everyone seems to say to eat after you have had a bout of “you know what.” I ate abut a half a can, mainly drank the broth. Yesterday I went to the Chinese restaurant and bought egg drop soup. MUCH BETTER! You can certainly edit or even not approve this comment…. You are the only person who knows. 🙂 I just saw the photo on your post and my stomach said, “Don’t even think about it!”
How awful when that happens! If you lived closer I would have made you a big pot of chicken noodle soup! I’m glad you are doing better. I won’t tell anyone! Lol
Hmmm…
Yummy shrimp … and it’s such a colourful dish! Easy-peasy for a quick lunch 👍🏻.
I like to have it for supper hot and make them up ahead of time and refrigerate them, then eat them cold for lunch. Thank you and have a great weekend!
Thanks Diane, a great weekend for you as well 🌸.
This tortilla sounds packed with flavours. I cant wait to try this one. Beautiful post Diane.
Thank you so much Sumith!
I know I would like it both ways – you know how I have commented in the past how I like leftovers on a sandwich. This looks spicy and yummy – a variation that would be just perfect for Cinco de Mayo dinner!
You’re right it would be. I never thought about that!
Oh ya – leftovers rule, especially on sammies. 🙂
Oh my goodness! You make the most awesome food!
This is a great recipe to use up leftover rice, very easy. Thanks so much Jo!