Strawberry Cinnamon Rolls
These tasted as amazing as they look! Cinnamon Rolls filled with strawberry pie filling, baked & drizzled with icing. This recipe makes 12 rolls that were even delicious as leftovers.
Adapted from: The Recipe Critic
In a small saucepan over medium low heat add the milk
and butter. Stir until the butter melts then remove from
the heat. Let stand until lukewarm, about 110 degrees.
In a large mixing bowl whisk together
2-1/4 cups flour, yeast, sugar and salt.
Add the egg and water then mix just until it starts
to combine. Slowly add the milk and one cup of flour.
Mix (or knead) until the dough
starts to form and becomes smooth.
Place the dough in a bowl and cover.
Let the dough rest for 15 minutes.
Lightly flour a pastry sheet or clean counter.
Roll the dough into a 9″ x 15″ rectangle.
Spread the strawberry pie filling over the
dough keeping it about 1/2″ from the edges.
In a small bowl combine the cinnamon and sugar
and sprinkle it evenly over the strawberry filling.
Roll up the 15″ side into a log.
It’s messy so don’t roll too tight.
Pinch the seam closed and place the seam on the bottom.
Pinch the ends to seal then slice into 12 equal pieces.
Spray a 9″ x 13″ baking dish with cooking oil.
Place the rolls into the prepared dish. This is another
messy part but don’t worry about how they look they
will still turn out great. Cover the dish with plastic wrap
and let rise for 30 minutes.
Remove the plastic wrap and bake in a preheated
375 degree oven for 30 minutes or just
until golden brown on top.
In a small bowl whisk together the confectioners
sugar, butter, vanilla, salt and milk until smooth.
Drizzle the icing over the rolls and share with
your loved ones. I made these for Valentines Day.
Strawberry Cinnamon Rolls
http://www.InDianesKitchen.com
Ingredients
Roll Ingredients
- 2¼ cups all purpose flour
- 1 cup all purpose flour
- 2 tsp. instant yeast
- ¼ cup granulated sugar
- ½ tsp. salt
- 1 egg
- ¼ cup water
- ¾ cup milk
- 1/3 cup butter, softened
Filling Ingredients
- 21 oz. can strawberry pie filling
- 2 tsp. cinnamon
- 1/2 tsp. sugar
Icing Ingredients
- 1 cup confectioners sugar
- 1 Tbsp. butter, melted and cooled
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 2-3 Tbsp. milk (enough to make a drizzle consistency)
Directions
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter melts then remove from the heat. Let stand until 110 – 115 degrees.
- In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar and salt.
- Add the egg and water then mix just until it starts to combine. Slowly add the milk and 1 cup of flour. Mix until the dough starts to form and it becomes smooth.
- Place the dough in a smaller bowl, cover with plastic wrap and let it rest for 15 minutes.
- Lightly flour a pastry sheet or clean counter. Roll the dough into a 9″ x 15″ rectangle.
- Spread the pie filling over the dough keeping it ½” from the edges.
- In a small bowl combine the cinnamon and sugar. Sprinkle it evenly over the pie filling.
- Roll up the 15″ side of the dough forming a log. This is a messy step so don’t roll too tightly. Pinch the seam and the ends to seal the dough then place the dough seam side down.
- Spray a 9″ x 13″ baking dish with cooking oil.
- Slice the rolled dough into 12 equal pieces. Place them into the baking dish cut side up (4 rolls lengthwise and 3 rolls deep). This is a messy step but don’t worry they will still look great.
- Cover the dish with plastic wrap and let rise for 30 minutes in a warm place.
- Preheat oven to 375 degrees.
- Remove the plastic wrap and bake for 30 minutes or just until golden brown on top. Cool in the baking dish on a rack.
- In a small bowl whisk the confectioner sugar, butter, vanilla, salt and milk until smooth. Drizzle on top of the rolls then serve.
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Categories: Breakfast, Desserts, Frosting/Icing, Fruit, Rolls
Wow, I should try yours, looks amazing!
It was messy but worth every bit!!!! Thanks Mel!
It’s the first time I encountered strawberry cinnamon rolls. Do cinnamon and strawberries go well together? I was wondering if I can also make cinnamon rolls with blueberries. What do you think?
– Monica of Cook Eat With Us!
I love to put cinnamon with blueberries. I put it on top of my muffins check it out. https://wp.me/p7LF0S-aDZ
Yummy!! This looks beyond delicious 😋. I can just image the amazing smell that must come from your kitchen when baking these …
Awe thank you!
Truly yummy ,so far the recipe and the preparation is concerned.Thanks a lot madam for sharing.🌹🙏
Thank you Francis and you’re welcome!
🌹🙏🙏🙏🙏🌹
Something I never thought to include in a cinnamon bun: strawberries. They look delicious!!!
Thanks you! They were so addicting! I can’t make these very often or I will have to throw out my scale. lol
Look yummy Diane
Thanks Sheree!
Pleasure
Thanks for sharing!!!
Oooooh my goooosh!! So delicious looking!!
Thank you Mindy!!!!❤️
Oh man these look and sound very delicious. Thank you for sharing. I Love strawberries and I love cinnamon rolls.
It turned out to be a wonderful combination of flavors. Thank you so much!
You got me with that one, nice.
Awwww thank you! ❤️
Oh! My! Goodness! These look amazingly delicious!
They really were and definitely satisfied my sweet tooth! Lol Thanks so much Nancy!
So yummy! Which cinnamon and “packed in” is new to me, but it looks like and also sounds yummy! Thank you for sharing, Diane! For me something like another “hips booster”. Lol
But as a doctor once said: “The amount makes the poison!” Lol Have a good week! Michael
Thanks Michael you too!
You know you can serve me these all day long. 👍
I wish you had been here then I wouldn’t have eaten as much! Thanks John!
Lol!!! I could’ve saved you… it’s too late.. 😂🤣😂
Next time! 😜
👍🙌👍🙌
Looks delicious. I’ll have to get my wife to. cook it – but she’ll want to count the calories! Or maybe I can get my son to do it for me! There’s an idea.
Haha You have a good wife looking after you because she wants you around! Thanks so much for always saying nice things!
They look phenomenal! L🍓V E
Thank you! ❤️
Oh these look delicious and the strawberry filling is an added plus isn’t it? They remind me of Cinnabons, my indulgence whenever we went to Southland Mall back in the day.
They turned out so good Linda, thanks so much!
Oh my goodness – heaven in a bun!
Hahaha they definitely were Jo! Thank you ❤️
I just know about this strawberry cinnamon rolls.. usually people only make cinnamon rolls.. I love your idea.. looks so delicious.. 😋😍👍
They tasted amazing. I love cinnamon and fruit so I knew I would love them. Thank you so much Elamor!
Thanks! 💕
Looks delicious. 😊👣
Thank you Georgetta!
😊👣
Reblogged this on Recipe Goals.
Thank you Leah! ❤️
It is a long time now that I say I must try to make cinnamon rolls one day! I guess is the right time now 😉 Looks absolutely delicious 😋
I would use this easy recipe but the first time don’t add the pie filling. That makes it a bit more challenging. Thank you and good luck!
Diane, Diane, Diane. I didn’t know it was possible for cinnamon rolls to be more fabulous than they are already, and here you are with this recipe. I. Can’t. Wait.
I am such a sucker for cinnamon and for fruit. It’s a great combination. Thank you!
I definitely have to try these, they look super delicious 😋
They were and they disappeared fast! Lol Thank you!
Oh YUMMMMMMM!!!!!!!!!!!!!!!!!!!!! I’m so gonna try theseeeee! <3 D your hands are gloriously blessed!
These were very dangerous! I could not stop eating them. Thank you for always saying the kindest words Tammy!
lololol dangerously good! Ha! no problem <3