Corned Beef, Rice and Vegetable Soup
Corned beef, carrots, celery, onion and rice is a delicious way to prepare corned beef for St. Patty’s Day. You could even make this with leftover corned beef which I never have!
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Beef, Broth, Rice, Soup, Vegetables/Slaws/Salads
The perfect St. Patty’s Day meal 🍀 Thanks for sharing, my friend Diane 😊
You are very welcome Phil! Have a great week!
You too, Diane ~ thank you 👍
Very interesting! Never would I have ever thought about using corned beef in a soup as I’ve only ever had it from a can. Will have to give this a try one day!
Thanks you know I will try anything…lol
This sounds really nice, interesting you put corned beef in it as well. Not had that in ages, here in the UK I like to have corned been in a corned beef hash. 🙂
I bet thank tastes amazing too! Thanks Paul!
Beautiful soup on a cold day. My husband would never let a bit of corned beef leftover go to waste!
My kind of man! Lol Thanks Dorothy!
Looks delicious. A must try!😊👣
Thanks!
The grand finale to the corned beef recipes! And I must say, a very grand (and tasty) finale indeed!
Yes the last one! Now on to more fun…lol Thank you Camryn!
No problem, have a good week!
I never would have thought of corned beef soup, interesting.
I will try anything with corned beef…lol Thanks Carla!
All the right ingredients are in this soup – like you, I love soup and this looks like a real winter-warmer dish!
Thanks so much! 🍀
Oh wow! This is such a yummilicious recipe😋😋
I was wondering if you could check out my latest post. It was a little thing I was starting and I would love if you join in. Read through the post and let me know if you’re interested. Are you have to do in letting me know is to comment on any one of my posts with your email on which I would send the newsletter or you could contact with your email with the contact given in the post. Thank you so much and have a great day!
Thank you your pizza looks amazing!!! For some reason my IPad won’t let me like anything, I’ll keep trying but your food all looks delicious, nice job!
Actually, maybe you can check out my latest post on my blog. It had a few details and I would love if you join in! It would be a blast of fun! If you aren’t able to access it,
Here is the link that I want you to check out:
https://thecookingjournal.food.blog/2021/03/13/i-have-a-tiny-announcement-to-make/
Looks delicious, perfect for celebrating a cold St. Patrick’s Day. Oh, the luck of us all having access to Diane’s Kitchen, C
You are the best! Thank you Cheryl! ❤️
After a bit of Googling, I found out that American Corned Beef is not the same as UK Corned beef. In the UK the food item that you use in your recipes, we would call Salt Beef. Our Corned beef looks like this tinyurl.com/yehwcnxz. That would make a whole different dish.
Well you taught me something new Tony! I think you’re right, definitely would be a different dish. Thank you! ❤️
Looks great, and i am sure with less carbo its very healthy too. Will give an order to my cook. Lol Thank you for sharing, Michael
I need a cook! 😂 Thanks!
Wow – another corned beef recipe. You have given lots of options for leftover corned beef, if we have it and don’t pile it on sandwiches. I now want a corned beef sandwich as they’ve been advertising corned beef from Wigley’s Market all day long and a reporter interviewed the owner. Wigley’s has been at Eastern Market since 1924! The owner said something funny: “eat my corned beef and you’ll feel green all week!” (Hmm – as long as you don’t look green … just sayin’.)
Hahahaha what’s a strange thing for him to say.
Yes, he didn’t think about it at all afterward either because the reporter laughed at what he said and even repeated it and he said nothing. Today they were talking to someone in a restaurant who makes cabbage rolls and stuffs them with ground-up corned beef, instead of ground beef and says they are tangier that way. It sounded good … no recipe, I looked on the website, but nothing about the actual recipe. I thought you could try it next year and buy a bigger corned beef as you said you don’t always have leftovers.
What a great idea! Corned beef stuffed in cabbage is a win win to me!
I thought you’d like that idea. I listen to a station where you can go back and rewind a news story or interview. I went back to rewind it and there was a problem and there was a lapse just then. But I know he said they were much tangier than regular stuffed cabbage (he said “like your Bubba used to make” – I think that is Polish for grandma).
Thank you!