Italian Meatballs Wrapped In Biscuits
A meal or an appetizer, you decide but I made these a meal. These are made with canned biscuits (or your own), seasoned, stuffed with a meatball, topped with butter and Parmesan cheese, baked then dipped in spaghetti sauce. You have to taste these, they were amazing!
Take the biscuits out of the can and split each one in half.
Using your hand, flatten the biscuits to about a 3” circle.
Lightly sprinkle with garlic powder and Italian seasoning.
Place a meatball in the center.
Wrap the dough around the meatball and pinch to seal.
Place the dough, pinched side
down, onto an ungreased baking sheet.
Brush dough with melted butter
and sprinkle Parmesan cheese on top.
Bake in a preheated 375 degree oven
for 20 – 25 minutes or until golden brown.
Serve immediately with warm spaghetti sauce for dipping.
Italian Meatballs Wrapped In Biscuits
http://www.InDianesKitchen.com
Ingredients
- 1 can Original Pillsbury Grands Flaky Layers Biscuits, 8 total
- Garlic powder
- Italian seasoning
- 16 frozen & cooked Italian meatballs, thawed
- 2-3 Tbsp. butter, melted
- Grated Parmesan cheese
- 1 jar spaghetti sauce
Directions
- Preheat oven to 375 degrees.
- Open the can of biscuits and split each one in half, making 16 biscuits. Using your hand, flatten each one to about a 3″ circle.
- Lightly sprinkle the center of each one with garlic powder and Italian seasoning.
- Place a meatball in the center of each one. Wrap the dough around the meatball and pinch to seal.
- Place the dough, pinched side down, onto an ungreased baking sheet.
- Brush the dough with melted butter and sprinkle the top with Parmesan cheese.
- Bake for 20-25 minutes or until a golden brown.
- Serve immediately with warm spaghetti sauce.
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Categories: Cheese, Ground Beef, Meatballs, Rolls, Spices/Seasoning
Genius!
Like a meatball sub without all that bread. Thanks John!
Exactly!
Sounds delicious!
Thanks Ally!
This! I mean, I can not speak!
Hey, made your soup last night, did you hear the boundless cheers, yeah, I’m the kitchen goodness now! C
Isn’t it amazing, I am so glad everyone liked it. I think the creamed part would make a great clam chowder too, what do you think? You have to try these meatballs. We devoured every one! Thanks Cheryl and have a great weekend!
I’m definitely trying this one! Thanks! 🙂
You’re welcome they are fun and easy to make and they taste amazing!
These would be really good for a get together, too!
I could eat these anytime and anywhere, they were that good…lol
Oh boy..these look good!
They really were delicious June, thank you!
This is on the menu for next week! Sounds like perfect winter dinner! Thank you!
You’re very welcome! They tasted amazing Betty. They were simple yet fun to make and everyone here loved them.
I love this idea! It’s like a meatball Wellington. 🙂 Om gonna have to try this.
They were another FUN recipe to make and the taste was fabulous! If you try them let me know how everyone liked them.
This is one of those Now why didn’t I think of that moment,lol. These looks so good and so easy. Great idea!
Thanks I have been making so many “fun” recipes and this was definitely one of them. They tasted so good!
Oh my, I am drooling right now. These sound delicious and so easy.
They were delicious Carla. We all loved them, even the grandkids! Thank you so much!
I am pretty sure the grandkids will love these.
That is certainly a different approach to meatballs and sauce. I looks delicious.
Like a meatball sub without all the bread. Thanks ❤️
How tempting is that combo
It tasted really good! Thank you 💕
Perfect Super Bowl food. You are a genius!
Lol Thank you and yes they would be perfect for any party.
Oh wow these look amazing! Great idea Diane!
Thank you! ❤️
wow such a delicious meal , love stuffed meat and veggies in any dish .This looks exceptional .
Thank you so much Nisha!
so clever!! looks delicious!
Thank you it’s like a meatball sub without the bun.
Thank you!
They look incredible 😍
Thanks they were a huge hit! ❤️
I featured this recipe in my post that goes live tomorrow called Weekend Cooking.
Awwwww thank you that is so wonderful! Good luck!
[I am almost a week behind in Reader and scrambling to catch up.] They look and (I’m sure smell) delicious Diane. I could make a meal of them, not just an appetizer as well.
Thank you Linda we did it this one as a meal.
They looked wonderful Diane. When we visited my grandmother in Toronto for a four-day holiday, an Italian woman down the street made a huge pot of spaghetti and brought it down. My mom would feast on spaghetti and I would go to the store which sold cheddar cheese buns and buy them to go with the meatballs – a little slice of Heaven.
Oh yum I bet that was delicious!
She was a great cook – her father lived with her and he liked spaghetti with each meal. Had to be spaghetti so whenever we visited, she’d bring down a big pot of it and we put it to good use. 🙂
Haha who doesn’t love spaghetti right? Lol
I would have made a good Italian – I like pasta and meatballs! My mom and I liked spaghetti and meatballs, but after our next-door neighbor brought over spaghetti pie, we started having that more and more.
My husband loves a baked spaghetti. I like it the traditional way best.
I liked it both ways but I’m a fan of cheese, so the baked spaghetti with all the gooey cheese was something I really liked.
I never knew such a heavenly thing existed. Where has this been all my life?
We just loved them. I wasn’t sure if it would even work but I had to try and they turned out great. Thank you for your nice comment!❤️