Pork Chops With Gravy
As you see I have been trying out different Pork Chops recipes. I had a bunch of Pork Chops in the freezer and decided to come up with different ways to cook them. This recipe is made with Pork Chops, onion, garlic, seasonings, condensed soup and beef broth for a gravy that makes itself as the Pork Chops bake in the oven.
Spray a 9” x 13” baking dish with cooking oil.
Dredge the pork chops into the 1/2 cup of flour coating both sides.
Heat the oil over medium high heat, in a large skillet,
then brown both sides of the pork chops. Place
the pork chops into the prepared baking dish.
Add the onions and garlic to the skillet over medium
heat and cook until the onions start to turn brown.
Stir in 3 Tbsp. of flour.
Add the soup, Worcestershire sauce, salt,
pepper and poultry seasoning then stir well.
Slowly stir in the beef broth.
Continue to stir and cook until hot and bubbly.
Ladle the gravy over the pork chops and bake in a
preheated 275 degree oven for 80 – 90 minutes or
until tender and at least 145 degrees then serve.
Pork Chops With Gravy
http://www.InDianesKitchen.com
Ingredients
- 6 – 8 pork chops
- 1/2 cup all purpose flour
- 3 Tbsp. vegetable oil (or more if needed)
- 1 medium onion, sliced
- 1 clove garlic, minced
- 3 Tbsp. all purpose flour
- 1 – 10¾ oz. can cheddar cheese soup (or cream of mushroom or cream of chicken)
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- ½ tsp. pepper
- 1/8th tsp. poultry seasoning
- 1 – 14.5 oz. can beef broth
Directions
- Preheat oven to 275 degrees.
- Spray a 9” x 13” baking dish with cooking oil.
- Dredge the pork chops into the 1/2 cup of flour, covering both sides.
- Heat the oil over medium high heat, in a large skillet, then brown the pork chops on both sides. Place the pork chops into the prepared dish.
- Add the onions and garlic to the skillet and cook over medium heat until lightly brown. Stir in the 3 Tbsp. of flour.
- Add the soup, Worcestershire sauce, salt, pepper and poultry seasoning then stir well. Slowly stir in the beef broth. Cook until hot and bubbly.
- Ladle the mixture over the top of the pork chops in the baking dish.
- Bake, uncovered, for 90 minutes or until tender and at least 145 degrees then serve.
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Categories: Broth, Pork/Ham, Soup, Spices/Seasoning, Vegetables/Slaws/Salads
Next trip to the store, I am buying pork chops! Thanks for these great, easy recipes. Enjoy your day!
You’re welcome Betty! Enjoy these were amazing. I put mine over noodles.
Looks really tasty!
Thank you Paul we loved them. The grandkids said they were too oniony…lol
Email me 7.
I don’t blame you they were great! Lol
Does the Cheddar cheese soup give it a unique taste Diane? I would probably use mushroom soup, but if it is a flavour that adds to the taste, then I would give it a try.
Yes it is a different taste but I suggested the others in case someone couldn’t find the Cheddar Soup. This is a recipe Paula Dean put in a book I bought but I completely changed her recipe, however, she used the cheddar cheese soup.
Okay, I will see if I can find it here. I know I used to be able to get it, but haven’t bought it in so long.
Looks delicious and I love the homemade gravy!
Thanks it tasted really good. I served it over noodles.
You are saying all these are easy and breezy – they look delicious Diane.
Thanks Linda this one is a little more work because I seared the pork chops on the top burner first. But they definitely were delicious!😋
They sure looked delicious Diane!
Thanks!
Thanks!
Looks delicious and my husband would love it served with either mashed potatoes or pasta.
We really loved it, however, the grandkids don’t like onions and didn’t. I usually add dehydrated onions if they are eating it and they never say a word. But I sliced these onions in half and they could see them…lol Thank you!
The onions are a big part of the appeal for me, but I’m glad you figured out how to get the grandkids to eat this dish.
Can I please like this post 10 times!! It looks delicious (love that sauce) – time to go to the grocery store and buy some pork chops ☺️
OH you will love this one. Because it cooks at a low temperature and a longer time it was so tender.
This looks amazing!
Thank you they tasted great.
A unique way to prepare pork chops. I really like these pantry recipes. I am assuming cooking the chops in the gravy at such a low heat really tenderizes them.
Yes they were very tender then I put them over noodles. Thank you so much!
I have pork chops in my freezer that I haven’t fixed yet because I’m so sick of the same recipe. Now I can finally fix them! This looks so good!
I usually am not a lover of pork chops but these didn’t even taste like pork chops, so tasty Michelle. Thanks so much!
This recipe sounds doable and tasty too. I buy local meat so I have pork chops of different sizes, etc. This sounds like a good recipe to try. Thanks, Diane!
You’re very welcome Karla!
I didn’t even know cheddar cheese soup existed! What would you serve this with? I’m thinking rice, maybe? Perhaps some broccoli?
Any vegetable, rice, mashed potato or noodles. I made it with cream of mushroom soup this time and it was wonderful. I served it with mashed potatoes and corn.
It seems quite versatile.