Honey Glazed Chicken Bites
Chicken browned in butter then cooked in honey, apple cider vinegar, garlic and soy sauce for a delicious combination of flavor. There is enough sauce to drizzle over rice, vegetables or just to dip the chicken bites into.
Ingredients
In a large bowl combine the
chicken pieces and pepper.
In a large skillet melt the butter.
Cook the chicken over medium heat until
the outside edges are cooked.
Add the garlic and cook for about 1 minute.
Add the honey, vinegar and soy sauce.
Stir and continue to cook until no pink remains, do not overcook.
Place in a serving bowl and serve. You can drizzle the
sauce over rice or vegetables if you wish.
Honey Glazed Chicken Bites
http://www.InDianesKitchen.com
Ingredients
- 1# chicken (boneless, skinless and cut into 1” chunks)
- 4 tsp. all purpose flour
- 8 Tbsp. butter (or 4 Tbsp. each butter & olive oil)
- 1 clove garlic, minced
- 4 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1/4 tsp pepper
- 2 Tbsp. soy sauce
Directions
- In a large bowl toss the chicken chunks with the flour and pepper.
- In a large skillet over medium heat, melt the butter.
- Cook the chicken over medium heat until the chicken is cooked on the outer edges.
- Add the garlic and cook for about 1 minute.
- Add the honey, vinegar and soy sauce.
- Stir and continue to cook until no pink remains and the chicken is cooked through, do not over cook or it will be dry.
- Place in a serving bowl and serve. You can drizzle the sauce over rice, vegetables or use it to dip the chicken into.
I’m going to try this🤗
It was easy and good but I wish I had made rice with it for the extra sauce….next time!
Yum yum yum!
They were very good and cook so fast. Thanks! 🎄
such a lovely recipe!
Thank you! 🎄☃️🎅🏻
That looks so good! I’ll have to save this one.
I love a sweet and sour chicken and I love soy sauce. This was a win win for me. Thank you so much. ❤️
Easy dish, I will give it to my grandson, he will certainly be pleased.
greetings
You are such a good Grandma! Have a great day. ❤️
This one would be great over rice!
Yes I was so mad I didn’t make any with this. I will the next time..lol
Looks absolutely delicious. My wife makes something very like it which I enjoy immensely.
Thank you it was so simple too. Sounds like your wife and I cook a lot alike?
Oh yum, this looks good and so easy. Adding it to my pinterest board.
Thank you Carla, I really enjoyed it.
Reblogged this on Nelson MCBS.
Thank you!💕
Chicken is so versatile 😋 What a delicious recipe 😋
It sure is and healthy unless you add the honey glaze….lol Thank you!
Yummy great
Thank you Helen!
Sounds wonderfully tasty! I think I will try this.
Next time I am making rice with it. I wasted all the delicious sauce by not having it! Thank you Nancy!
Must eat your dinner before you have dessert was a rule in our house when I was growing up. I could down this very easily to get to have dessert. Chicken livers and rutabagas in the first course … well, not so much!
Haha no chicken livers or rutabaga for me!
You’re right – not my favorite either. After my father was gone, I don’t think we had liver and onions, nor chicken livers anymore, but my mom loved rutabaga … here in the U.S. they call them rutabagas, but in Canada, the big wax-covered vegetables are called turnip. My mom loved it, cubed it, boiled it and then mashed it. I politely ate it, but the smallest portion I could get away with.
This sounds very appetizing! I must give this a try 🙂 Thank!
We really enjoyed it, thank you!