Christmas Golden Kolachy Cookies
There are only four ingredients in these Golden Kolacky Cookies and they tasted like they came from a bakery! This recipe doesn’t make a lot and the fruit preserves add a nice variety to my cookie tray. What is fascinating about this recipe is that there isn’t any added granulated sugar in the recipe. The sugar is only in the form of the fruit preserves. These freeze well too! This is the 8th cookie recipe of about 15 that I will be posting.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Cookies, Desserts, Jelly/Jam, Snacks/Appetizers
Interesting recipe
I love that you can use different fruit for a variety of color. Thanks Sheree!
Pleasure Diane
They look very fancy!
I love that they are sugar free except for the fruit preserves. Thank you they are fun to make.
8 cookies down. 7 cookies to go. 6 pounds that better leave or my pants will tear up baby!
Haha and counting! 🤣
These are so yummy. I only made them once, but they were a hit.
They really are Carla, I think it’s the fruit preserves that make them taste so good.
they look so pretty!!
They really make a cookie tray look great. Thank you!
Thanks so much!
These sound so good and straightforward to make too!
Yes they are and very good too!
I never thought I’d say this, but they are a very pretty looking cookie !
Thank you they taste really good too! Lol
Really beautiful!
Thank you Valerie, I really loved the way these tase.
Reblogged this on Nelson MCBS // Love Alone.
Thank you very much!
I think the ‘eyes’ will win!
Haha Good choice!
Eye-catching and so yummy!
Best Kitchen Utensils
Thank you!
We had a Hungarian neighbor and she made them every year and brought over a plate and that’s where I first tasted them. We had a Hungarian store nearby and they sold the Solo fruit fillings in lots of flavors, so we went there to buy them as the regular grocery store did not sell them. My mom used to make them years ago – even a poppyseed Kolacky.
What great memories Linda! I always wanted to make the poppyseed one but still haven’t.
Yes, we got to try several Hungarian desserts from our elderly neighbor and also a friend of the family too. She was the one who suggested trying the poppyseed. It was good, but I don’t know if everyone would like poppyseed. Apricot or raspberry are more common.
I will take them all!
Oh ya!
Haha
These look delicious!
Thanks!