Cream Cheese Frosting

802C3D47-9BDC-4AB8-8401-13112985273A

This as a simple but delicious and basic Cream Cheese Frosting. I use it for my Two Ingredient Pumpkin Spice Cake but you can use it on any cake, cookies, muffins etc. There are only four ingredients in this frosting that you probably already have in the house.

987B6452-F34A-4151-86B1-D7BD70BCD7D1

Ingredients

2FF4B47A-35CD-4E9C-AAD2-CB152E5EB7BC

Put the butter and cream cheese in a large bowl.

E83F4E2C-A847-42F3-9C88-68236E35E81F

Using a mixer on medium speed, blend to combine.

5E531214-9003-4EAB-B543-ADEE5703A416

Add the powdered sugar and vanilla.

5D5AD6C6-0AE9-4FC1-92D4-18C12527FDAA

Blend on medium speed until smooth and creamy.

802C3D47-9BDC-4AB8-8401-13112985273A

Frost and cover the dish with plastic wrap or

foil then store in the refrigerator.

Cream Cheese Frosting

http://www.InDianesKitchen.com

802C3D47-9BDC-4AB8-8401-13112985273A

Ingredients

  • 1/2 cup butter (1 stick), softened
  • 8 oz. cream cheese, softened
  • 4 cups powdered sugar (confectioner’s sugar)
  • 2 tsp vanilla extract

Directions

  1. In a large bowl cream the butter and the cream cheese with the mixer on medium speed.
  2. Add the powdered sugar and vanilla mixing until smooth and creamy.
  3. Frost your favorite cake, muffins, cookies etc. then serve.
  4. Store, covered, in the refrigerator. Take out 2 hours before serving.

Use 3 1/2 cups powdered sugar if you like the frosting less sweet. 

http://www.InDianesKitchen.com

53 Comments »

    • Me too! I can eat it just with a spoon. Keep in mind though this frosted a 9” x 13” cake. You can easily cut the powdered sugar to find the taste you would want. That’s what’s nice about this recipe, add some and taste test then add more and taste etc. until you get what you like. Thanks for stopping by Stephen!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.