Boiled Cider Syrup
Did you know that you can Boil Cider and turn it into a delicious Syrup? Use it instead of honey, over pancakes or waffles, brush it on vegetables, add it to yogurt…….. the possibilities are endless.
To see how to make Boiled Cider with a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Drinks/Smoothies, Fruit, Syrup
In Dianes Kitchen 
Sounds and looks super tasty! 😋
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Thank you!
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What a great idea
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It is something to do once a year when the apples are ready and the cider is made. It is such an intense and delicious flavor like I have never had before. Thank you Sheree! 🌺
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This sounds awesome
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It really is and such an intense delicious flavor. Thanks!
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It is succulent Diane !! 💜
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Thank you!!!🌺
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It must be wonderful, we don’t get it here. I have seen them in shops and they are very expensive.
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That’s too bad it really is delicious.
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Your house must smell so great!
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Yes this has an amazing smell. Thanks!
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Never knew about this, would love to try
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It cooks for a long time but it is worth every minute!
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I learned something new today. That looks and sounds delicious. Will have to try OT!
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Let me know what you think!
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Very delicious
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I agree! Thank you 🌺
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Something new, nice.
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Thank you it has a wonderful flavor.
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Thank you!
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It looks so great! I will try making it soon! Can’t wait to taste it!
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Enjoy the flavor is amazing!
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Interesting. Hadn’t thought of that type of syrup before. I came upon a UK recipe last month which used *Golden Syrup*, and that got me searching…. In US golden syrup is not a thing, but it’s easy enough to make. I’m thinking of making a batch for simple Christmas gifts in nice resealable jars. Have you ever used it in a recipe Diane?
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Yes I use it with my homemade unsweetened yogurt adding it just before I eat it and it is great to replace whenever a recipe calls for honey. It adds a whole new taste. What a great idea to give it as gifts. I made homemade vanilla extract and did that too. I think I am too selfish with this liquid gold to give it away…lol
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Oh my goodness, yum!!!!
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Thanks!
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This will be a great project for dealing with the cider that wouldn’t ferment into something alcoholic and on a cold winter day when I have our wood stove roaring.
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Now that is a great idea!!!!!
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I didn’t know that Diane. Well, it’s a great time to do it with apple cider prices so reasonable right now.
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Yes this is always the best time to make it.
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I’ve never heard of boiling cider to make a syrup before. It sounds like an excellent idea. Thanks for sharing it, Diane.
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You’re welcome! The best part is the taste of course but the way it makes the house smells is pretty amazing too. It takes quite a while to reduce but SO worth it.
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I’ve heard this is really good with roasted pork dishes too!
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It wold be good on so many things. I put most of mine into my home made yogurt just before I ate it as I make my yogurt unsweetened and used this as my sweetener. You could brush it on veggies, chicken…etc. the possibilities are endless.
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This sounds easy and yummy! I must try it. How long does the boiling process take?
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I never really timed it but it takes a few hours. I’m thinking it was 4-6 but I think I had the temperature too low because I was afraid I would burn it. I did more of a simmer instead of a boil so it should have went quicker. The flavor is the most intense flavor of cider I have ever tasted….so good!!!!
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