Cast Iron Personal Pan Pizza
One of my followers said they couldn’t wait to see what I was going to do with the PIZZA DOUGH recipe I posted, before that I posted a PIZZA SAUCE recipe. This is my Cast Iron Personal Pan Pizza recipe. We like to make our own individual Cast Iron Personal Pan Pizza’s. You don’t have to use a cast iron pan, a regular pizza pan works too, but we love how the pizza turns out in cast iron pans.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Cheese, Pizza, Sauces, Sausage/Kielbasa, Vegetables/Slaws/Salads
My WordPress is acting up and I could not comment on the link of the actual recipe, but thanks so much for this awesome yumminess! I have a very fun lunch idea now!
Glad to help Tierney! Have a great day!
Wow!
Thanks Beth!
Looks amazing!!!
Thank you so much!💕
Yummm!!!!
Thanks John!💕💕💕
Pizza is absolutely in my top 10 of favorite things to eat, and a good, seasoned cast iron skillet in absolutely in my top 10 favorite kitchen items. Can’t wait to try this!
I am still amazed at how delicious the cast iron cooks the crust! I will eat pizza cooked in the cast iron skillet before any pizza pan. Thank you!!
you have casted and cooked it well. hope you had a nice time preparing and eating it.
Thank you so much and there weren’t any leftovers….lol
Yes! Iron pans are great for pizza! Looks good!
Thanks so much!
Oh wow – I could eat this little pizza right now … I was thinking you made it on the stovetop and I immediately was cursing my mother for giving my father her small cast iron frying pan when he took the job in Ohio, then realized it was in the oven. I was wondering how you got it to bake on the stovetop. 🙂
Hahaha yes and the secret to the perfect pizza is heating the pan first then make it in the hot pan. You have to be careful, I have touched the pan a few times, but worth it!
Oh yes, I can remember my mom running for the butter for her hand on that small cast iron pan. I wish she still had it here as it was seasoned … she’d had it as long as she’d been married, and my grandmother had a huge one she’d make fried potatoes and onions in … she could hardly lift it. Your pizzas looked delicious Diane.
Awww what nice memories! Thank you Linda and yes, everything tastes better cooked in cast iron.
Looks great, Diane!
Thanks pizza is so delicious in cast iron. ❤️
Thank you so much for sharing “the rest of the story” as the pizza dough seemed only the beginning!! Lol!! Love the idea of cooking the pizzas in cast iron – deep dish style. I’ve done thin crust pizza on a cast iron griddle and love the crispy crust! Will have to try yours– thanks again!!
You’re welcome Sue! We love our pizza’s fixed this way. You could also make a thin crispy crust just adjust the time.
I love how practical all of your recipes are. Thanks for sharing this one!
Thank you! Occasionally I throw in a zinger but usually just every day cooking. You’re welcome. 💕
Wow Diane this looks simply superb!
Thanks so much!!!!
Now that is what I call a loaded pizza. I really like a pizza that has a crust that doesn’t bend.
I agree Karen!!!! It has to be sturdy enough to pick up and all those added toppings stay on…lol
Yumyumyumyum!!!!
Thank you Cherie!!!! ❤️
You’re so welcome!