Ramen Noodles With Mushroom Sauce
Make this creamy Ramen Noodles With Mushroom Sauce recipe in about 15 minutes completely on top of the stove. It can be as spicy as you want by adding red pepper flakes or don’t add them at all. I like spicy so I added two teaspoons of red pepper flakes but this will be great without them too. I adapted this recipe from a fellow blogger at http://www.sarchakra.com.
Cook the Ramen noodles according
to the package directions discarding
the seasoning packet.
While the noodles are cooking, melt
the butter over medium low
heat in a large skillet.
Add the red pepper flakes and garlic,
stir and cook for about 1 minute.
Add the mushrooms and stir.
Cook until the mushrooms are
tender. Add the salt and pepper.
Add the cream.
Stir and continue to cook until hot.
Add the nutmeg and stir.
Add the cooked and
drained Ramen noodles.
Toss until the noodles are
completely coated then serve.
Ramen Noodles With Mushroom Sauce
- 8 oz. mushrooms, sliced
- 1 clove garlic, minced
- 2 Tbsp. butter
- 1/2 cup heavy cream
- 1/2 tsp salt, or to taste
- 1/2 tsp pepper, or to taste
- 1 tsp. red pepper flakes (or whatever amount you want to use)
- 1/4 tsp. ground nutmeg
- 3 oz. package Ramen Noodle, (discard the seasoning pack)
- Cook the Ramen Noodles according to the package directions, discarding the seasoning packet, then drain.
- While the noodles are cooking, melt the butter in a large skillet over medium low heat.
- Add the garlic and red pepper flakes. Cook and stir for about 1 minute.
- Add the mushrooms and cook until tender.
- Add the salt and pepper then stir.
- Stir in the cream and cook until hot.
- Stir in the nutmeg.
- Add the cooked and drained Ramen Noodles.
- Toss the noodles with the mushroom sauce then serve.
Categories: Milk Products, Pasta, Sauces, Spices/Seasoning, Vegetables/Slaws/Salads
Thank you Lydia!!! ❤️
You inspire me to get back in the kitchen! My husband is on a diet, and he’s our cook. I’ll never cook like he can, but your recipes always seem so doable! I made the zucchini taco boats for class and my coworkers loved them!
Oh my gosh I love making those! It’s funny because I am not a big zucchini lover but I love those! You made my day by your nice comment, thank you Becky!
That’s a tasty meal , love the red pepper flakes in it!
Yes I did too except that I added 2 tsp Of red pepper flakes plus the black pepper and it was HOT! I loved every bite but it made my eyes water…lol Next time 1 tsp only. Thank you!
That sounds like really hot and spicy , but perfect for me 🙂
Ramen noodles are a fun shape, but I’ve belatedly discovered a nifty substitute in the Mexican food area of our local supermarket. It is regular pasta, very thin like Angel Hair, but shorter pieces, and is called Fideo. It comes straight and in a “nest” shape. It cooks quickly, and is very handy to add body to soups or my version of Rice-A-Roni.
The packages are smallish, maybe about five ounces, so enough for only one meal, but usually clock in at ~$.25 each. I keep about ten packages on hand all the time, but that includes the other various shapes, which are also smaller in size and packaging than the standard brands of pasta. The little shells or alphabets cook up quickly in an otherwise skimpy soup and make it sing! ;->
That sounds amazing Judilyn!!! Ramen Noodles are 3 oz so Fideo should work too. I would love to taste them. You sure can’t beat the price!
Ramen is inexpensive, too, but may be healthier to use regulation pasta.
Yes and we buy Chicken Ramen Noodles by the case. My granddaughter eats them almost everyday for lunch and she isn’t even in college! Hahahaha
A web browse on the ramen noodles health issues might be useful.
So simple but it looks delicious. I love mushrooms in almost anything!
It had an amazing flavor and was ready in 15 minutes. Doesn’t get any better!! Lol
I did a QUICK web browse on the health issues. Is the problem the noodles AND the seasoning packet or just the seasoning packet? For Diane’s recipe we toss the packet so I don’t see a problem unless it’s the noodles themselves?? I personally don’t eat them often enough for it to matter, but I am curious.
Thank you Jinjer and I agree I never felt anything was wrong with the noodles either other than I can’t stop eating them….lol
Yah, I understand and can appreciate that person’s concerns. They are obviously very careful about what they put in their body. I, unfortunately, am not. If it sounds tasty I’m going to eat it. And that recipe sounds SO good. I will eat that mushroom concoction on noodles, rice, mashed potatoes, a hamburger…anything and everything.
Right and if you look through my recipes, I don’t think I have any that are very healthy…lol
Dunno about that, but tasty is all I care about and yours are certainly that!
Awww thank you!
This looks so delicious. I love mushrooms but hubby doesn’t, so I guess more for me.
Same here Christy!!! I rarely get mushrooms because my hubby won’t eat them either. I made a meal out of this. Thank you!
That looks delicious! I am going to try this out. Thank you for sharing. 😋
Thank you and you’re welcome I thought it turned out delicious. I hope you enjoy it as much as I did!!!
I’ll pass this on to my husband, a big ramen noodles fan. He often puts his own spin on them.
Me too and this turned out delicious. I hope he enjoys it.
I’m sure he will. 😊
Dinner tonight, seriously. YUm
I put 2 tsp of red pepper flakes in mine and my eyes were watering…lol Next time I will use 1 tsp. like I put in the recipe. Hope it was good!
Add a little ground meat and you could have stroganoff.
It sure would Linda.
Very nice! I love the cream and nutmeg. Ramen is so versatile and your recipe proves it.
This looks delicious!! 😀
Thank you it really did turn out delicious.
Thank you I will definitely be making it again!!!
This looks wonderful. I am always look for a side dish to serve when my family comes over and I think they would love this, especially with the red pepper.
Oh yes this would be a perfect side dish. I would double the recipe for 4 sides. Thank you Carla!
Looks fabulous. I love anything with pasta and mushrooms, so I’ll be trying this one!
Good and spicy if you use a lot of red pepper flakes. Thanks!
Thanks for Sharing this yum post. I hope too see you very soon on my blog https://dijusts.com
This sounds so so good!
It really was and so easy and quick to make. Thank you so much!!
I couldn’t have seen this deliciousness BEFORE I did my weekly shopping/ Sigh… Next week!!!!!!
Hahahaha They will be just as delicious next week!
Looks good. Thanks for all your recipes.
Thank you and you are so welcome!!!❤
Thank you I will definitely be making it again!!
I cooked this tonight! It was delicious but boy, was IT spicy! I’ll definitely do this again with less spice. I would love to share it on my blog and tag you in it 🙂 Let me know if this is okay! <3
I used 2 tsp of red pepper flakes and holy moly was that spicy…lol I changed the recipe to 1 tsp because of how spicy it is. I do love spicy but 2 tsp was a little too much, even for me! You are more than welcome to share and tag me…thank you!
Does anyone sell plain ramen without the seasoning packets? I’ve seen a lot of recipes that don’t use the packets, so finding a source of plain ramen would be useful. This recipe looks great, btw–thanks for sharing 🙂
I don’t know but what a great question. I actually save mine in a Ziploc sandwich bag. When somebody isn’t feeling well and doesn’t want to eat it makes for a great broth to sip.
Always knew you could make ramen look fancy!
Oh man this was SO GOOD!!! I put extra red pepper flakes in and it was so spicy good. Thank you for your nice comment ! ❤️
No problem! 🙂 <3
Thank you for sharing! This is one of my favorite lunches.
Thanks for sharing one of my favorite lunches!
OMG, looks so good. I definitely want to try this one. Looks like comfort food.
This is my favorite meal when my husband works and I eat alone. I make it very spicy hot. Thank you!❤️
I just love these quick meals … and this one looks creamy and delicious!
This one is fabulous, I make it every time I get a bunch of mushrooms. Thank you so much!