Roasted Kielbasa, Potatoes & Onions
A simple yet hearty meal that is baked in the oven on a sheet pan. Simply cut up the ingredients, season and bake. Add green pepper for even more flavor and color. My 9 year old granddaughter requested this one!
Ingredients
Spray a large baking sheet
with cooking oil.
In a large bowl add the potatoes,
onions and olive oil.
Toss to combine.
Add the paprika, salt and pepper.
Toss until the paprika is mixed in evenly.
Pour in a single layer on the
prepared sheet pan. Bake for
30 minutes in a preheated 400
degree oven, tossing after 15 minutes.
Add the Kielbasa, tossing
with the potatoes.
Bake another 20 – 30 minutes,
tossing after 15 minutes,
or until the potatoes are tender
and the Kielbasa starts to brown.
Remove to a serving bowl and serve.
Roasted Kielbasa, Potatoes & Onions
http://www.InDianesKitchen.com
Ingredients
- 1# Kielbasa, sliced into 3/4″ pieces
- 3 large potatoes, peeled and sliced into 3/4″ cubes
- 3 large onions, peeled and cut into 3/4″ pieces
- 3 Tbsp. olive oil
- 1 tsp paprika
- 2 tsp Kosher salt, or to taste
- 1/2 tsp pepper, or to taste
Directions
- Preheat oven to 400 degrees.
- Spray a large baking sheet with cooking oil.
- In a large bowl add the potatoes, onions and olive oil then toss.
- Add the paprika, salt and pepper then toss until the paprika is mixed in evenly.
- Pour in a single layer on the prepared sheet pan. Bake for 30 minutes, tossing after 15 minutes.
- Add the Kielbasa pieces and toss with the potatoes. Arrange in a single layer.
- Bake for 20 – 30 minutes more, tossing after 15 minutes. Potatoes should be tender on the inside but crisp on the outside. Kielbasa should be a light brown on the cut sides.
- Place into a bowl and serve.
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Categories: Potato, Sausage/Kielbasa, Spices/Seasoning
Looks delicious!😊
Thank you so much💕💕💕💕
No problem!😊
Oh yes, I would add read and green pepper as well and then eat. Yummy! Pinning this one. I should just have a board that says recipes from Diane’s Kitchen.
Hahaha you are so funny!!!!
I actually bought kielbasa yesterday, without a clear plan of what to make with it. I must have had a psychic moment, because this recipe looks perfect!
Hahahaha you sound like me! I always buy stuff and don’t know what to do with it until it hits me. Enjoy Amanda!
Awesome
Thanks💕💕💕
Yummy!
Thank you Saania. 💕💕💕
I have a kielbasa in my freezer, and oddly, onions and potatoes. Great idea! Thanks!
Sounds like dinner to me!!! lol
🙂
Hi Diane, how are you?
I see you prepare many excellent dishes! Brava!
I’ll wait for you, come back to look at my blog !!! Alessia
Hi Alessia! Staying healthy but very busy. With the virus here we have moved our two grandchildren in with us. My daughter is a nurse and on the front line caring for the patients infected with the virus. We wanted to keep our grandchildren safe should my daughter get infected. Raising 2 kids and homeschooling is challenging at our age but we have been doing it for a month now. I have had to cut my posts to every other day and can’t visit my fellow bloggers as much. Family comes before my blogging but when things calm down I hope to do more. Thank you and stay safe and healthy!
Dear Diane! You really are a special person! I believe your daughter is proud of you and her work! God bless you! Here too, the situation is terrible …
I look forward to finding your smile and hope again! Hi
Thank you Alessia!💕💕💕
Can’t wait to make this. But I will. Grocery day is Thursday in this home. I can practically smell it roasting in my oven now. Stay safe everyone.
Thanks Sue you too!!! I hope you enjoy it as much as we do.
I’m definitely going to make this one.
Enjoy!!!
Delicious, best to enjoy holidays.
My husband would have a fit if I only made it on holidays…lol This is a staple in our house. Have a great week!
Nice, thanks.
I am buying kielbasa the next time I venture out! I’m craving this!
I totally understand! Even the grandkids loved it and there wasn’t any leftover kielbasa. I may have to buy two the next time…lol
Can never go wrong with Kielbasa!
Right!!!
You might want to try kielbasi with sauerkraut, and apples served with ground mustard.
Excellent choice GP!
Dang that looks good.
Thanks Matt!!!!
sure looks good!
It really was and so simple to make. Thank you so much!
Never heard of Kielbasa before! I do love chorizo though so I’ll definitely have to give it a go. Thanks Diane!
Ped
Kielbasa is a polish sausage and looks just like chorizo. You could make this with chorizo the same way. I wanted to, I have some in the refrigerator, but my grandkids would not have liked it because it’s too hot for them…lol
Looks really good and easy. I love sheet pan dinners.
Me too, the easier the better!!! Thanks Christy!
Diane, your recipes are TOPS! ☺️
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Mitzy you are so kind!!!! Thank you!
Your granddaughter has great taste!
She definitely shocked me when she asked for this one! Lol
Great comfort food Diane 🙂
It is isn’t it. It has always been one of my husbands favorites and now my granddaughter too.
Looks delicious!
Thank you!!!💕
So straight forward and compelling! This exactly what needs to be coming out of the middle of our country. Thanks.
You’re welcome and thank you!
Reblogged this on CoffeeMamma and commented:
This looks so delicious. My roast vegetables would go so nicely with this!
Oh yes any vegetables or sausage would work. Thank you so much for reblogging this! ❤️❤️❤️❤️
My mom used to make this – as you say, simple but hearty and it smelled so wonderful. I don’t mind kielbasa sliced up cold either.
Me too Linda. I always eat the ends before cooking it…lol
I’ve never heard of kielbasa before. Thanks for the education! The meal sounds very tasty.
You’re welcome it is a Polish sausage. You can use any type of sausage.
This sounds so good. I am going to make this next week!
It tasted amazing….enjoy!!! Thank you and have a great weekend!
Yum! The sun on my screen is not allowing me to get a good look at the potatoes. Are those “starchy” or “waxy” potatoes? I just Googled that because of another recipe that called for “starchy” potatoes and I’m like “What the heck kind of potato is that???”
I now know my starchy/floury from my waxy.
LOL
Lol I never heard of waxy potatoes before. I used russet potatoes.
Good to know. I am not a fan of “waxy” potatoes, such as baby red “new” potatoes. From my research, “waxy” potatoes hold their shape more firmly…especially in potato salads. Not a fan.
I like “starchy” potatoes, such as russets, that fall apart and are tender to the bite. Glad to hear that’s what your recipe calls for. Yay!!!!
Your granddaughter sure knows her comfort food! This is one of my favorite meals, especially in the fall. I will have to try your method of making it – sure sounds easy. Thanks, Diane!
Thank you! It is so easy Kellye, my granddaughter would like you! Lol