Chorizo Vegetable Soup
The best tasting spicy hot, hearty and delicious Chorizo Vegetable Soup I have ever made. Very easy and quick to make with more than enough for a family or in my case plenty of leftovers too. This tasted SO good!
Ingredients – plus olive oil
In a large pot add the olive oil and
chorizo over medium heat and cook
until the meat is cooked through.
Add the beef broth, crushed tomatoes,
Italian seasoning and onion powder.
Bring to a boil then add the
frozen mixed vegetables.
Cook until the vegetables are
tender then add the parsley.
Stir and serve.
Chorizo Vegetable Soup
http://www.InDianesKitchen.com
Ingredients
- 1# ground chorizo
- 1 – 2 Tbsp. olive oil
- 61 oz. beef broth
- 28 oz. crushed tomatoes
- 1/2 tsp Italian seasoning
- 1/4 tsp onion powder
- 2# frozen mixed vegetables
- 1 Tbsp. dried parsley
Directions
- In a large pot over medium heat add the olive oil and chorizo cooking until the meat is completely cooked through.
- Add the beef broth, crushed tomatoes, Italian seasoning and onion powder.
- Bring to a boil then add the frozen vegetables and cook until tender.
- Add the parsley, stir and serve.
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Categories: Broth, Sausage/Kielbasa, Soup, Spices/Seasoning, Vegetables/Slaws
I love a good spicy chorizo. This sounds delicious!
It was amazing and I am making more soon!!!!
That sounds lovely, can you mail some over to me?
I wish I could my husband wants me to make more already…lol
I have tasted a variation of this. Instead of veggies the soup was filled with Carribean treats, green plantains, yucca, and potatoes. It is very good. So, I imagine this soup with vegetables has to be awesome.
Have a good weekend.
Be safe.
It really was, thank you!!!
Thinking I’m going to make your vegetable soup today. Simple and delicious.
How did you like it? My husband ran out and bought more chorizo so I can make more.
Delish.
I’ve never had chorizo! I’ve always worried it would be too spicy 😅
It is very spicy which I love!!!
This looks amazing! I’m gonna try it 🙂
Molly it tasted SO good!!! My husband is still talking about it! Thank you❤️
We might need this for Sunday as snow is predicted – today it was 62 degrees and snow is creeping in for Monday a.m. – bring out the spicy food to keep warm!
Crazy weather crazy time!!! Keeping 2 of the grandkids to distant them from their mom (nurse) for who knows how long! Now to find toilet paper…lol
I heard someone quip that the reason for the TP shortage was all the family members home all the time now, kids especially … that is wise since she is a nurse. Hope she stays safe out there. Yesterday 62 degrees in the a.m. and the same time this morning it was 28 and flurrying when I went out to walk.
I want to take them to the metro parks but it’s looking like Ohio is on stay at home orders. I’m so glad for our 2 1/2 acres so they can have some fun.
Well I wonder if you can still go because when San Francisco was on stay at home orders, they were still allowed to go out and walk or job, but I’d check first. You are lucky to have a lot of area to roam and have fun.
Saw this on Insta and thought tasty. Fresh buttered bread and I’m set.
Oh yes it has the most amazing flavor!! We ran out and bought more chorizo so I can make it again! Thank you!
Delicious!
I hope you and yours are well, Diane!
Ah, chorizo! Diane, you are speaking my language! I like the addition of frozen vegetables and canned items. Thanks for making this recipe so accessible during this difficult time.
You’re welcome and this makes a lot of bowls full!!
Adding chorizo to a classic tomato soup is also a fab addition.
I only discovered chorizo a few years ago. I feel like I missed out on all those years! Thank you!
I’ve never tried chorizo, but this sounds like a perfect winter evening meal, Diane! Thank you for sharing.
It has a taste all its own and if you like spicy it’s worth trying. If you don’t like spicy the soup can be made with ground beef instead. You’re welcome Kellye and have a great weekend.