Chicken & Cheese Roll Ups
Crescent rolls filled with shredded chicken, cheddar cheese, surrounded by a delicious creamy sauce then baked in the oven for a fabulous meal that everyone will love. This recipe can easily be cut in half.
Ingredients
Spray a 9” x 13” baking
dish with cooking oil.
Remove the crescent roll
dough from the can.
Place one of the triangles onto a plate.
Place a nice size pinch of chicken
and cheese at the wide end.
Roll the dough tightly starting from the
large end and rolling toward the small end.
Continue with the rest of
the triangles and place them
into the prepared baking dish
two rows of 8 long.
In a medium bowl whisk the soup,
chicken broth, milk, flour, salt
and pepper until smooth.
Carefully pour the sauce around the
crescent rolls trying not to pour it on top.
Bake in a preheated 375 degree
oven for 25 minutes.
Remove from the oven and sprinkle
the remaining cheese evenly
over the top of the rolls.
Place it back into the oven uncovered
until the cheese melts, about 5 minutes.
Let it stand for 5 minutes. Drizzle the
sauce over the top of the rolls then serve.
Chicken & Cheese Roll Ups
http://www.InDianesKitchen.com
Ingredients
- 2 large chicken breasts, cooked and shredded
- 2 cans crescent rolls, 8 in each can
- 1 can cream of chicken soup (10.5 oz.)
- 3/4 cup chicken broth
- 3/4 cup milk
- 1 Tbsp. all purpose flour
- 8 oz. shredded cheddar cheese
- Salt to taste
- pepper to taste
Directions
- Preheat oven to 375 degrees.
- Spray a 9″ x 13″ baking dish with cooking oil.
- Remove the crescent roll dough from one can.
- Place one of the triangles of dough onto a plate. Place a nice size pinch of chicken and cheese on the wide end of the dough.
- Roll the dough, chicken & cheese tightly to the small end of the dough. Repeat with the rest of the triangles.
- Place the rolls, small side down, into the prepared baking dish in 2 rows of 8 lenghtwise.
- In a medium bowl whisk the soup, chicken broth, milk, flour, salt and pepper until smooth.
- Carefully pour the sauce around the crescent rolls trying to keep it off of the top of the dough.
- Bake uncovered for 25 minutes.
- Remove from the oven and sprinkle the remaining cheese on top of the rolls.
- Place it back into the oven uncovered for 5 minutes or until the cheese melts.
- Let it rest for 5 minutes. Drizzle the sauce over the top of the rolls the serve.
I love cheese 🧀!!
We do too if you haven’t guessed with all my cheesy recipes! 😂🤣😂 Thank you Saania!
Mmm this sounds delicious!
It was amazing Tierney!! Thanks you!
Looks yummy….
Thank you Joshada!
This looks delicious. Can’t wait to try it!
Thank you they are fun, easy and delicious! Let me know what you think of them.
OMG! This looks soooo good.
They really were Catherine. I used rotisserie cooked chicken which made them even better! Thank you and enjoy the rest of your weekend! ❤
Looks really delicious!
Thank you Valerie❣
Diane, I wasn’t here for some time, I’m back and what I see? More and more wonderful food. I have to tell you, that I cannot eat since my accident, I lost a lot of weight and I don’t like anything. So I have to visit your blog frequently, maybe I’ll will like something 🙁 Many hugs!
Thank you for such kind words! I would love to lose a lot of weight but not the way you are doing it. It would be wonderful if something I post would be appealing to you. I hope and pray things can get back to normal someday. Right back at ya with even more hugs! ❤
Saved to prepare
Enjoy I’m such a sucker for those canned crescent rolls! Making a cream cheese dessert with them for the grandkids today.
Here is an interesting recipe from a girl who blogs cooking. She is a follower of my blog and most of her cooking is done how you and I cook. May have to try this o e soon.
Sent from my iPad
>
Thank you Joanna this one is worth trying!!!!
Off topic, Diane – I made those chicken thighs (bone in) with your Asian wing recipe and it was great!! I air fried 2 thighs for 20 min. @ 380*F. I put them in the marinade and got busy elsewhere. So they were turned and sat in the sauce for about 1 1/2 hours. Then I air fried them 17 minutes more. The skin was super crispy and SO tasty. I saved the sauce for dipping, but I didn’t need to dunk every piece, because you could tell the taste was there almost to the bone!!
That is awesome GP!!! I have some in my freezer I can’t wait to make them! Thank you so much!
You inspire me to cook! I am 60, so that is really saying something.
I’m 60 too so you go girl!!!!! The more you do it the more you will want to. I wish I had more time to cook even more.
Suddenly I’m extraordinarily hungry. Not sure why since I ate just 10 minutes ago.
You are so funny!!!!!
Oh…wow.
🧀 cheese loaded!
👍
That’s what’s nice about this recipe, you can add as little or as much cheese as you want. Thank you and have a GREAT day!
This sounds and looks so good! Definitely falls in the category of comfort food. Will add to my list of new recipes to try when my fractured leg let’s me cook again!
It is definitely comfort food Janet! I hope you are getting along OK! ❤
Starving at 11:00 p.m. and wish I was nibbling on one right now Diane!
Awww thanks Linda! Now go eat!❤
Oh, yum!!
Thanks Diana they are so tasty!!!
You’re welcome!
I haven’t eaten such beautiful triangles yet. Thank you for the recipe.
Regards
You’re welcome I hope you can give these a try they are very good Ultra!!!
Yummmmm😋😋
Thank you it is very good!
A perfect meal indeed!
Thanks!!!!
It looks so good!😍😍
Thank you so much Temi!!!!!
My pleasure.
I love how easy this is! My pinterest is filling up with your recipes that I can’t wait to try. 😂 I need you to make a cookbook! 😀
Get out of my head! lol I actually have the information to do that but I can’t find the time to read it……..yet!
Looks good.
Thanks so much!!! ❤
Diane! It simply isn’t fair how hungry you always make me looking at your recipes! 🤣 Yum!!
Hahaha I’m not suppose to make you hungry……..I’m suppose to inspire you to cook! 😂🤣😂 Thank you!
Well you do that too! 🤣 But first… you make me very very hungry, ha ha!
This looks amazing!
It turned out delicious. Thank you so much!
I love this! I hope it’s ok that I re-blog this?
Of course it’s OK Angie. Thank you!
Thank you!!!