15 Minute Baked Italian Shrimp
Shrimp covered in butter, topped with dry Italian dressing mix then baked for 15 minutes in the oven. If you want you can put the shrimp on skewers before baking and serve them that way.
Ingredients
Rinse the shrimp and pat
dry with a paper towel.
Preheat oven to 350 degrees. Cover a
baking sheet with foil. Place a stick
of butter in the middle of the pan.
Place the pan into the hot oven
until the butter melts.
Place the shrimp onto the hot pan
in the butter. Turn the shrimp over
coating both sides with the butter.
Sprinkle the shrimp with the
dry Italian seasoning mix.
Place the shrimp into the oven for
15 minutes. Take the shrimp out of
the oven and toss with the butter.
Remove the shrimp with a slotted spoon.
Then serve!
15 Minute Baked Italian Shrimp
http://www.InDianesKitchen.com
Ingredients
- 1/2 cup butter (1 stick)
- 1# shrimp, with the tail on
- 1 – .7 oz. packet dry Italian dressing mix
Directions
- Preheat oven to 350 degrees.
- Cover a baking sheet with foil.
- Rinse the shrimp and pat dry with a paper towel.
- Place the stick of butter onto the center of the baking sheet. Place the baking sheet into the hot oven until the butter melts then remove from the oven.
- Immediately put the shrimp onto the hot baking sheet. Turn shrimp over coating both sides with the butter.
- Sprinkle the shrimp with the dry Italian dressing mix.
- Bake for 15 minutes, remove from the oven and toss the shrimp with the butter then remove the shrimp with a slotted spoon serve.
Share this:
Categories: Salad/Dressings, Seafood
This sounds delicious!
Thank you it tasted very good!!!
We do love our Gulf shrimp. This sounds yummy! We are fortunate when we visit home that we are able to get fresh gulf shrimp right off the boat.
I am SO jealous!!!!!
;-)))
They looks heavenly soulful. Thanks for sharing this wonderful recipe. I hope you will very soon visit my blog.
Thank you and I’ve tried to visit but nothing there.
I will be making this very soon!
I hope you enjoy it as much as we do!
I may make this with Sweet Man on Valentine’s Day!
Great idea Nancy! You won’t have to spend all day in the kitchen to save time for each other!
OMG. Perfect with Basmati rice for dinner tonight. Thanks! I ☺
You’re welcome enjoy!!!
So good❤️
Thank you!
They look Red Lobster worthy!
OMG that is so funny! When I took them out of the oven I told my husband they smelled just like Red Lobsters! Thank you!
Lol! your welcome!
Looks yumlicious!
Thank you John can’t go wrong with shrimp!
No ma’am!
Wow! Can’t get any easier. Diane. Yummy!
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
I know right!!!! Thank you!
Oh that looks fancy but quick to make … very nice Diane.
Oh it really was! We split the pound for dinner….nothing else…lol
Wow, this looks amazingly easy to make. And, I like how the foil-covered baking sheets make cleanup a breeze.
Thank you Sheryl! I always try to make clean up easy because my husband always offers to do the dished because I cook so much for him.
love shrimp and the baked version sounds really good!
They were and they cooked perfectly too! It doesn’t get any easy than this. Thank you!
I’m gaining weight lol 😂
Oh no, no, no!!!! Shrimp are low calorie and you can leave the melted butter on the pan because it already flavored it. That’s what we did and they were so good.
Made this for company tonight. It got raves!!!
Wonderful I’m so glad it was a hit!!!! Thank you for letting me know! ❤
Thank you for this recipe. Can’t wait to make it
You’re welcome Wendy it is very good!!!
Wow! That whole stick of butter melted looks so beautiful lol.
Most of the butter stays on the pan but ohhhh the flavor! Thanks!
Drooling!!!
An ez cook right near my cove. Saved! 💦🐬
Enjoy!!!
I love shrimp and this looks like an easy way to cook it for a different taste. Yum.
Yes a great quick meal and everyone here loved them. Thanks Carla.💕
I already know this will be one of our favorite go-to meals. Thank you, Diane!
You’re welcome Kellye! ❤️
What a great idea! Thanks again, Diane!
You’re very welcome!
I wish hubby liked shrimp. I, like most normal people, think it’s delicious, but no point in cooking it if he won’t eat it… Then again….. 😉
Oh heck, that wouldn’t stop me Betsy! Mine won’t eat any seafood unless they are already removed from the shell. Do I still get them, heck yes! He would rather eat a hamburger than a steak so I get all the steak from our side of beef. He said seafood takes too much work to get the food out of the shells and it takes too long to eat a steak. 🤦🏽♀️
Ha! Well, more good stuff for you then!
This looks so delicious and couldn’t be easier!
Thank you Linda. It is one of those recipes that you can’t believe how quick it cooks when you taste it.