Condensed Cream Of Chicken Soup
Make your own Condensed Cream of Chicken Soup just like you buy from the store. I can’t tell you how much money I have spent on store bought Condensed Cream of Chicken Soup. This recipe is a dry mix that you can store in a jar in the cupboard and later make into a condensed soup in a matter of minutes. It only takes 1/3 cup of dry mix to equal one can of condensed soup. You can make many cans of soup with this one delicious recipe! Use this whenever it calls for canned cream of chicken soup in your recipes.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Soup
Yummm
Thanks!
My pleasure!
This looks great, love the post!!!
Thank you Sherri!
I never even considered the idea of trying to make my own – I figured condensed soup was the result of some weird industrial chemistry. Love being more self-sufficient! Thanks, Diane – Abe
You’re welcome!!!
There is something wrong with this link. I am unable to get to the recipe. 💗
Glad you figured it out❤
Oh! Never mind I found it. Sorry to bother you!
You are never a bother Lena!!! I’m glad you found it.
There is something richly flavorful about condensed milk. I marvel at yours.💦🐬
Thank you so much!!!!
Looks very yummy!
Thank you Lydia!
You’re welcome!
What a great idea! Years ago, I made my own baking mix—aka Bisquick. It was handy to have around.
Oh yes it is so easy along with brown sugar and powdered sugar!!!
What a great idea! I never thought about making my own condensed soup until I read this post.
Oh yes you can make anything the store sells. Sometimes it’s more convenient to just buy things but much healthier to make your own.
No humming “Campbells, soup is good food” at your house. 🙂
Hahaha
Yum
Thank you!
That sounds and looks so yummy
Thank you Marcella! So much cheaper than buying cans from the store too.
i agree