Air Fryer Asian Chicken Wings

65 Comments

78FFD995-451E-4188-8735-6BBE8F1F4268

These wings were much better than any I have had in a restaurant! There is no messy grease to clean up with the air fryer because I didn’t use any! A delicious homemade Asian sauce and toasted sesame seeds added so much flavor. The wings were completely cooked, in my air fryer, in 30 minutes and they disappeared much faster when I served them.

 

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Ingredients

 

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Make the sauce by combining all of the

sauce ingredients in a small saucepan.

Bring to a boil over medium heat and

boil for one minute, then remove

from the heat and set aside.

 

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Place the wings into the air fryer,

trying to keep them separated . Cook at

400 degrees for 25 minutes. They should

be a light brown when you take them out.

 

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Place the wings into a large pan and pour

the sauce over the top. Turn the wings over

a few times coating them with the sauce.

 

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Place the wings back into the air fryer.

 

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Cook an additional 5 minutes at 400 degrees.

 

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Remove to a serving plate and sprinkle with

toasted sesame seeds (optional) then serve.

 

Air Fryer Asian Chicken Wings

http://www.InDianesKitchen.com

78FFD995-451E-4188-8735-6BBE8F1F4268

Ingredients

  • 2 pounds whole chicken wings
  • 1 Tbsp. toasted sesame seeds, for garnish (optional)

SAUCE:

  • 1/2 cup soy sauce
  • 1/4 cup light brown sugar, firmly packed
  • 2 cloves garlic, minced
  • 1/8 tsp ground ginger
  • 2 green onions, sliced

Directions

  1. In a small saucepan over medium heat combine the soy sauce, brown sugar, garlic, ginger and onions. Bring to a boil and boil for one minute. Remove from the heat and set aside.
  2. Place the chicken wings into the air fryer, trying to keep them apart, and cook at 400 degrees for 25 minutes.
  3. Using tongs, remove the wings from the air fryer and place them in a large pan.
  4. Pour the sauce on top of the wings and turn the wings over a few times until they are coated with the sauce.
  5. Place the wings back into the air fryer and cook at 400 degrees for 5 minutes.
  6. Remove to a serving plate, garnish with sesame seeds (optional) and serve.

http://www.InDianesKitchen.com

Categories: Air Fryer, Chicken

65 Comments »

  1. Hey, this looks so tasty! I’m always on a lookout for recipes… 🌸
    But I was wondering, would it turn out as well with tofu instead, since I’m a vegetarian?

    Reply

  21. I’m about to make wings in the Air Fryer for today’s Football Games… I usually do a dry Cajun Rub… but will experiment with your flavor combination!

    Reply

    • I want to try a dry rub next time. May I ask what you use for a Cajun rub? I have a Cajun seasoning I usually use. We really loved the teriyaki and the Asian sauce but I want to try it dry too. Let me know how you like the Asian wings.

      Reply

    • I have an instant pot and hate it. The air fryer cooks the food as if it had been fried but with little or no grease which I love. When I cooked these wings, they get a nice crispy skin, like frying does. I can’t get that in the oven. The baked potato I air fried was the best I have ever had. I just made Spam in it and it was great (OK don’t judge me) lol I think it is great for 1-2 people because when you air fry it is best to get the food separated so if you need a lot of food, you will have to cook it in shifts. In that case I would cook the food in the oven. Cooking for two of us (when grandkids aren’t here) it is perfect and like I said the food has tasted fabulous! I need to experiment more but I will. Ours is large and takes up a lot of space so if your space is precious I would say no. It is a wonderful gadget and I love ours but it is just a gadget. You can make do in your oven to save space.

      Reply
  30. Pingback: Air Fried Asian Chicken Wings – Indians Abroad Desi Videsh Me

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