Slow Cooker Chicken Gizzards & Hearts
This is the best tasting Chicken Gizzards & Hearts I have ever had! I have never made them in the slow cooker before and it is the only way I will ever make them again. The process was very easy but it takes most of the day. I put mine in the slow cooker around 8:30 am and I ate them at 6:30 pm. They couldn’t have been more tender and flavorful! Chicken Gizzards and Hearts are so cheap to buy and very low in calories. The broth that was left over was such a beautiful color and delicious so I will be using it for something else!
To view the step by step directions with pictures and a printable recipe card click HERE:
http://www.InDianesKitchen.com
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Categories: Broth, Chicken, Vegetables/Slaws/Salads
Those look delicious. I never thought of a crockpot for gizzards
I have never eaten tender gizzards until I made them this way…so good! Thank you Jody!
Brave old world in the new world. I grew up eating these. Hearts were good, gizzard textures always nauseated me. My mom left nothing for the dogs. She should have. Haha. Can’t wait for your foot recipe.
Hahahaha I haven’t tried chicken feet yet! They say they are good!
Anything is good with enough seasoning. My sister in law found a great deal on some bofe when we were living in Panama. I said “you know your eating lung, right”? She gagged. No wonder it was so light and airy… the butcher had stripped all the arteries and veins out for her. If you ever get fresh bofe and have to do the dirty work yourself, I’d love to see your recipe. Hahaha.
I have never seen or heard of it before. I would definitely try it though!
HOT AND TASTY DIANE, CHINA
Thanks China! It is so hard finding them in the store but when we do we grab them all!
Reblogged this on LIVING THE DREAM.
Thank you so much!
Your recipes are amazing!! I simply love them 😍
Thank you so much! ❤
We prepare offal too rarely. I admit that I prepare stomachs like tripe, but I haven’t bought hearts for many years. Thank you for the recipes,
Regards
We prepare offal too rarely. I admit that I prepare stomachs like tripe, but I haven’t bought hearts for many years. Thank you for the recipes,
Regards
Sorry!
You’re welcome. I tried tripe but wasn’t a fan. There’s not much I don’t like though.
looks so good – and mmmmmmmm
when I see that plate – I see vitamins and minerals and brain food.
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and you wrote:
Chicken Gizzards and Hearts are so cheap to buy and very low in calories
well also need to add “packed in dense nutrients”
ha
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I need to get some of the Gizzards and Hearts soon. and some livers
I can’t find them now! I told me husband if he see’s any to buy them all…lol Thanks!
You are adventuresome Diane – Happy New Year!
Want to come for dinner…lol I have eaten these since I was a kid. Happy New Year!
Mmm it looks so delicious 😋
Thank you so much Julia!!!
Happy New Year, dear Diana!
Thank you for 2019 and great recipes.
Thank you and you too!!! Plenty more recipes to come for 2020!
My husband would enjoy this recipe. Happy New Year!
They are so hard to find or I would have them more often. He’s a man after my own heart. My husband won’t even try them! lol Happy New Year Lisa!
I love chicken gizzards…yumm!
Aren’t they delicious!!!!!
Yeah, very Tasty!!!!😋😋…
My partner was the first person I ever met who ate gizzards and hearts, and he loves them – and now you’ve given me a recipe for one of his favorite treats! Can’t wait to try this. Thanks – no one else seems to think of these tasty little bits and pieces 🙂
Awesome!!! He will love how tender and delicious these are! Plus they are so healthy because they are not breaded and fried. I absolutely LOVED how these turned out!
Wow that took long time! But food cooked in slow cooker tastes so good!
Oh yes they were so tender and flavorful this way.
Love your slow cooker recipes. The slow cooker is my best friend…..so easy to dump ingredients in and press the “on” button. When I come home from work the kitchen smell so good. Not much to clean up and so nice to come home to delicious smelling food!
Thank you and I agree 100%!!!! The food is always delicious and moist.
I love this recipe. It’s looks yummy!
One of my favorites, I eat the entire thing myself! Thank you!
Yum! We used to raise chickens and when we’d kill them, we’d eat the hearts and gizzards. They were pretty good fresh! 🙃
I am so jealous! I have a terrible time even finding them in the store!
They are really hard to find in stores. And they definitely don’t compare to fresh.