Cracker Barrel Hash Brown Casserole


Another delicious copy cat recipe and this time for Cracker Barrel Hash Brown Casserole. It is crazy how easy this was to prepare. Just mix everything together and bake it in the oven. Top it with cheese and oh so good!

Source: Six Sisters’ Stuff Copycat Cooking






Spray a 9″ x 13″ baking pan with cooking oil.



Dice the onion.



Place all of the ingredients into a large

bowl except only 1 cup of the cheese.

Reserve the other 1 cup for the

top after it bakes in the oven.



With a large spoon toss until combined.



Pour into the prepared pan.



Bake in a preheated 350 degree oven for

45 minutes or until the cheese is melted and

the top is beginning to turn a golden color.



Remove from the oven and top with

the remaining 1 cup of cheese.



Place back into the oven until the

cheese melts, about 5 minutes. Place on

serving plates and serve immediately.


Cracker Barrel Hash Brown Casserole

  • Difficulty: Easy Copycat Recipe
  • Print



  • 1 (30 oz.) bag frozen hash browns, thawed
  • 1/2 cup (1 stick) butter, melted
  • 1 (14.5 oz.) can cream of chicken soup
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese, divided in half
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup sour cream


  1. Preheat oven to 350 degrees.
  2. Spray a 9″ x 13″ baking pan with cooking oil.
  3. In a large bowl combine 1 cup of the cheese (set aside the other 1 cup) and all of the other ingredients.
  4. Using a large spoon, toss well to combine then transfer to the prepared pan.
  5. Bake for 45 minutes or until the cheese melts and the top begins to turn golden brown.
  6. Sprinkle with the rest of the remaining cheese. Bake about 5 minutes more or until the cheese melts then serve.


  1. I have this recipe but it’s called Ricki’s Potatoes. My Go-to for Pot Lucks.
    Finally, a recipe without bacon… But… What if? Did your hubby REALLY freeze it all 3 lbs?😊

  2. That looks so good Diane – I love hash browns. All this good stuff I see on here and remember all the treats I took for granted. My mom listened to Gloria Pitzer on the radio for years and she did a newsletter she would mail out. I bought my mom the book by “The Recipe Detective” – it has lots of fun copycat recipes in it and she named the recipes she concocted funny names. She died a few years ago, her daughter is writing a book about her mom:

  3. We had this with our meal on Thanksgiving and it got rave reviews. I am heating up the left overs for breakfast this morning. We’ve been invited to a brunch in December on the condition we bring this dish. Thank you for sharing this with us.

  4. We’ve never been to Cracker Barrel but there’s one not too far away. If we ever go, def gonna think of you when I spot these hashbrowns!

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