Mongolian Beef With Ramen Noodles
Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved!
Another cooking class recipe by
Chef Christal Jakopak. Like the other
class food pictures, not the best quality
pictures but the class moves fast and
pictures are taken even faster.
Ingredients
Break the noodles into small pieces
then prepare the noodles according to
the package, discarding the seasonings.
Drain and set aside.
In a large skillet over medium
heat add vegetable oil.
Toss the steak with the cornstarch.
Once the oil is hot, add the steak strips.
Cook the steak, slightly under cooking.
Turn the steak over browning both sides.
Push the steak to the outer edge
and add the garlic, cooking a minute
until you can smell the garlic.
Transfer to a plate and set aside.
Reduce heat to medium low and add the
sesame oil, soy sauce, brown sugar and
chicken broth, scraping the bottom
of the pan as you bring it to a boil.
Continue to cook and stir for
3-5 minutes until the liquid is reduced.
Add the broccoli and carrots.
Cook with a lid for 3-5 minutes
until the vegetables are tender.
Return the steak to the pan
with the vegetables.
Toss in the noodles, green onions,
red pepper flakes and sesame seeds.
Place on a serving plate and enjoy! I sure did!
Mongolian Beef With Ramen Noodles
http://www.InDianesKitchen.com
Ingredients
- 2 packs of Beef Ramen Noodles, discarding the seasonings
- 2 Tbsp. vegetable oil
- 1# sirloin or skirt steak strips, sliced thin against the grain
- 2 Tbsp. cornstarch
- 3 cloves garlic, minced
- 1 Tbsp. sesame oil
- 1 tsp minced ginger
- 1/2 cup soy sauce
- 1/4 cup brown sugar, firmly packed
- 1 cup chicken broth
- 1 head broccoli florets, broken into small pieces
- 1 large carrot, peeled and sliced
- 3 green onions, sliced
- pinch of red pepper flakes
- toasted sesame seeds for garnish
Directions
- Break the noodles into small pieces and cook according to the package directions but discard the seasoning packet. Drain and set aside.
- In a large skillet over medium heat add the vegetable oil.
- Toss the steak with the cornstarch.
- Once the oil is hot add the steak strips. Cook a couple of minutes turning to brown both sides. Do not over cook.
- Push the steak to the edge of the pan and add the garlic to the middle cooking another minute or until you can smell it. Transfer to a plate and set aside.
- Reduce the heat to medium low and add the sesame oil, soy sauce, brown sugar and chicken broth. Cook, scraping the bottom of the pan, and bring to a boil.
- Continue to cook until the liquid is reduced for 3-5 minutes, stirring occasionally.
- Add the broccoli and carrots, cooking with a lid, for another 3-5 minutes or until the vegetables are tender.
- Toss in the noodles, green onions, red pepper flakes and sesame seeds then serve.
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Categories: Casseroles, Pasta, Sauces, Steak, Vegetables/Slaws/Salads
very nice… thanks for sharing… wish I was there to have a tasteee👌
Thank you!
I like your cooking because it does not require hardships, it is simple and tasty.
best regards
Thank you Ultra. Eventually I will be posting some harder ones now that I’m done working in the yard for winter. But mostly they will stay simple.
That looks delicious Diane – I am sure it always smells good at your house. 🙂
Oh yes there seems to always be cooking aroma here. Tonight was chicken with BBQ sauce, bacon and cheese. Thanks Linda!
That sounds delicious too Diane!
Looks really nice! 🙂
Thank you Katherine and have a great week!
Thank you, same to you! 😀
Another brilliant recipe!!! Awesome!
Thanks Jo!
Wow! Thank you for sharing this awesome recipe – I want to make this! We had stir fry for dinner last week and this would be a great alternative to the standard stir fry dinner. This was something I thought you could only get at a Mongolian grill – I never thought about making it myself!
It is so incredibly simple and was really good! You’re welcome and enjoy!
When I move into my own apartment, I’m definitely going to use you for dinner ideas..not every night, but maybe like once or twice a week.
Wonderful! That’s why I do this. ❤
Omg… Didn’t see anything from you in awhile and thought I read you’d be away with your hubby so wasn’t concerned. Today I see that somehow I wasn’t following you anymore. Don’t know how THAT happened. But I’m back🙂
It was WP! They really had a problem….. removing followers, not letting me like certain blogs and not letting me comment on even more. We aren’t the only ones that had problems but now they seem to have it fixed because everything is working again. Glad you refollowed Sue!
Weird! But glad to know it wasn’t something I did.
Another yummy offering.
Thank you Carla it is as easy as it is delicious.
This certainly sounds like a flavourful dish. I haven’t used soy sauce very much. I think I should try it again!
Oh yes it is so tasty and simple to prepare. Thank you so much Linda!
I loves me some Ramen. I let the beef cook in the hot soup 😀 Awesome recipe, Diane! 👍🏼
Thank you! It was so good! Great idea cooking the steak in the soup.
That looks seriously tasty, another one for me to try.
I loved this one and not just because it tastes great but it is easy! Thank you Fergy and enjoy!
This recipe makes ramen noodles look fancy!
two thumbs up <3
Thanks for your nice comment!
Diane, this looks SO GOOD. I’ve bookmarked this page for future reference. (You should know half my bookmark tab is from your website!)
Nice recipe 👌 first time seeing this
Thank you it is an easy one to make and so good.
Kindly take a look at my recipes and let me know what you think of it.
Your recipes sound delicious and you have a nice presentation! Keep up the good work.
Thank you so much for your compliments.
Well deserved! You’re welcome!
LOOKS VERY GOOD DIANE, GREAT RECIPE AND POST, CHINA
Thank you China!
Reblogged this on LIVING THE DREAM.
Everything looks so yummy here, but this one is going to get made for supper tonight! Thanks for posting!
Enjoy I just told my husband yesterday I want it again! Thank you for your nice comment!
^I wanted to stop by and say I not only did I make it for supper that night but several nights since. My hubby LOVES it. Every single time he says “that sauce you make with this is so flavourful”. I don’t precook the noodles, I just add them in with the broccoli and carrots and let them simmer in the sauce 🤣
That’s a great idea with the noodles! I will have to try that. Thank you for letting me know that your hubby loved it!!!
Have a nice day
You too! Thank you!
Oo yum!! Looks so saucy & flavorful. Love a ramen noodle stir fry. 💖
I swear I cold eat Ramen Noodles in place of all other pasta! Thank you Hunida!
I probably could, too, lol!
We made this the other night and it was DEE-LISH! So easy and tasty. Everyone said this recipe was a definite “Keeper”!
I’m so glad you liked it. Thank you so much for telling me! ❤