Apple Fritter Bread
Apple Fritter Bread is filled with chopped apples, a cinnamon sugar mixture with nuts (optional), a wonderful tasting loaf and topped with glaze. It tasted amazing!!!!!
This recipe was made at a cooking class that I attended. Other than the picture above, all pictures were taken at the class making it hard to get decent pictures as we moved along very fast.
Adapted from http://www.tasteoflizzyt.com
Ingredients
Peel, core and dice
apples into small pieces.
In a large bowl add the butter
and granulated sugar.
Cream together until smooth
and creamy using a spoon.
In a small bowl whisk the
eggs with the vanilla.
Add the eggs to the batter
and mix until combined.
Add the flour and baking powder
alternately with the milk, stirring
after each addition, just
until combined. Do not over stir.
Spray cooking oil into a 9″ x 5″ loaf pan.
(I used two smaller pans so I could split
the recipe with my partner.)
Pour 1/3rd of the mixture
into the loaf pan.
Place the apples on top.
(You will only have one pan.)
In a small bowl mix together the brown
sugar, cinnamon and nuts (optional).
Sprinkle mixture on top of the apples.
Spread the remaining batter on top of the
cinnamon mixture. This can be tricky so I
dropped small spoonful’s all around
the top and then spread it.
Bake in a preheated 350 degree oven for
40 – 50 minutes or until the top is golden
brown and the inside tests done.
Cool on a wire rack and then glaze.
In a small bowl combine the
powdered sugar and heavy cream.
Spread the glaze over the
top of the cooled bread.
Slice and serve. Store the bread
in an airtight container.
Apple Fritter Bread
http://www.InDianesKitchen.com
Ingredients
- 2 large apples (1 & 1/2 cups diced)
Cinnamon Sugar Ingredients
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/3 cup crushed walnuts (optional)
Loaf Batter Ingredients
- 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 & 1/2 tsp vanilla extract
- 1 & 1/2 cups all purpose flour
- 1 & 3/4 tsp baking powder
- 1/2 cup milk
Glaze Ingredients
- 1/2 cup powdered sugar
- 3 Tbsp. heavy cream
Directions
- Preheat oven to 350 degrees.
- Peel & core the apples then dice small. You will need 1 & 1/2 cups total.
- In a large bowl cream together the butter and granulated sugar with a spoon until smooth and creamy.
- In a small bowl, whisk together the eggs and vanilla extract.
- Add the eggs to the batter, whisking until combined.
- Add the flour and baking powder alternately with the milk, stirring after each addition, just until combined. Do not over stir.
- Spray a 9″ x 5″ loaf pan with cooking oil.
- Pour 1/3rd of the batter into the pan and place the apples on top.
- In a small bowl mix the brown sugar, cinnamon and nuts (optional). Sprinkle on top of the apples.
- Spread the remaining batter on top. Place small spoonful’s all over the top then spread it.
- Bake for 40-50 minutes until the top is golden brown and the inside tests done. Completely cool on a wire rack.
- Once cool, in a small bowl combine the powdered sugar and heavy cream. Spread it over the top of the bread. Store in an airtight container.
Categories: Bread, Eggs, Frosting/Icing, Fruit, Nuts
Looks amazing!
Thank you Sheree! It was amazing!
Mouth watering 😩😩
Thank you it was so good!
This is the best idea for bread. Ever.
I was so moist and delicious that I devoured it all by myself in 2 days!!!! I should rename it Addicting Bread! 🤣😂🤣😂 Thank you Kristen!
Nice recipe as we have an orchard and some cider apples and rest desert types. Two pear cordons one apple Minerette I pruned myself to 7 foot high just 18 inch around. About sixteen older apples that we crush into juice add sugar and store over winter .Natural yeast helps it on to 4 % drink. Lovely on hot days and hard work. I can make apple sharlot or apple pies but this recipe suits fine and will try. Never had a problem with using your recipes dear but hate Frogs legs
Hahaha totally understand! Thanks for the nice comment Kevin.
Oh my! Apple fritter doughnuts are my fav. And now bread?! 😊
This looks wonderful and I might have to try it at home.
It was out of this world! I devoured it! Thank you Laci!
Sounds good for Christmas morning! 🙂
Oh believe me, it is good for every morning! 🤣😂🤣😂 Thanks Felicia!
No, thank you! My children will all be home for Christmas and I posted the recipe in our family chat. The response was unanimous – “Yes, please!” 😀
Hahahaha well enjoy for Christmas then!
This looks so delicious! I have to make it. Thank you so much for sharing the recipe!!
You’re welcome it is fabulous! Enjoy ❤️
Another awesome Recipe 👍
Thank you! ❤️
What a lovely treat! Apple and cinnamon is a great combination and a cream and sugar glaze sounds like a delicious topping.
It was dangerously good! I ate it all in 2 days! Thank you Linda!
We’ve just had loads of birthday cake with my niece and I actually thought I couldn’t see anymore but it turned out I was wrong:) This looks awesome:) Could you tell me how long it took to finish the bread? I’m thinking about serving this next Sunday when the extended family comes over.
Thanks in advance:)
Laureen
I made this in a cooking class and she had everything prepped for us. Just guessing I would say you can make it in 15 minutes plus baking time. I just finished the last of it and we made it 2 days ago and it was still perfect. Why not make it Saturday? As long as you keep it in an airtight bag or container it will still be great. Just bake it, let it cool in the pan and glaze it in the pan. Let it set for about 10 minutes then seal with foil or plastic wrap. Your going to love this Laureen!
I am loving it already:) And you are right – Saturday is probably the better choice since I’ve got enough to care about on Sunday. But what don’t we do for family…thank you for replying:)
All the best
Laureen
Oh yum!
Thank you it is all gone already!!!
That’s what happens when I cook! I love food and feeding people 💕
You still got lots of pictures anyway – it would have been a good reason to make it again. 🙂
Another save for me, and I can’t wait to make it! I love your recipes, Diane!
Thank you Patty you will LOVE this one…I sure did!
Thank you very much madam for sharing another superb recipe.Take care.🌹😊🙏
Thank you Francis!
I love adding apples to a cake. Looks delicious! 💕
Me too it makes them so moist doesn’t it? Thank you Bernice!
I agree and then the cinnamon! Just delicious. 💕
Thanks so much!
I would so love to have a few slices right now 🙂
Dear Diane I have tagged you for 321 Quote Me with the topping Food if you would like to do it 🙂
https://popsiclesociety.com/2019/10/25/321-quote-me-food/
Aw thanks so much but I have to pass. I am not good at this…lol
No problem 🙂 Important is to enjoy good food always 🙂
Aww, this looks so good, Diane!
I love the final touch of the apple cake! ❤😍😍
Thanks Katherine!
YUMMYLICIOUS! It makes me want to do that right now!
It tasted amazing!!!!! I will be making it again! Thanks and enjoy!
Thank for sharing this! Looks delicious 😍 should give it a try!! 😃
You’re welcome! I hope you get a chance to try them they are very good!
Looks delicious
Thank you! ❤️
YUM!!! I love apple fritters.
Me too!!!! Have a great weekend!
Thank you. You as well. 🙂
Ah, good old classic apple fritters.. wish I could say I was a fan.
But, this recipe is probably amazingly delicious!
Thank you it was so good!
I love apple fritter bread. Thanks for sharing.
You’re welcome! This is a little different than the normal Apple Fritter Bread and I loved it!
Thanks!
Thanks Ace! ❤
Delicious 😋😋💋
Thank you!
Looks great. I love anything with apples!
Thank you and I agree apples made this so moist and the taste….wonderful!
This looks delicious. I am definitely giving this one a try.
This was amazing Carla! I seriously at then entire loaf myself!
I hope to make it this weekend, I have some apples I want to use.
Let me know how you like it will you? I have a sweet tooth and thought it was amazing!
I love this!!
Thanks you Jess it was really great tasting.
This is the recipe I have been using, it is amazing Diane, everyone in my family loves it.
Thank you I went nuts over it! So moist and flavorful. Thank you Carla!
Oh wow, the glaze & cinnamon mixture look soooo good!!
It is very good and I seriously ate it all myself but this was half a recipe.
Oh my goodness! I think I am gaining weight just reading your amazing recipes on your blog. Lol 😉
Lol this one is very addicting! Thank you!
Thanks for sharing!!!
I can hardly wait to try this recipe. I have a hunch it is going to make me wish I had an apple tree!!
It just may Jan! Lol
It looks delicious, but I have to wonder how the cinnamon sugar ends up on the bottom when it doesn’t start there!
Keep in mind these particular pictures were from a cooking class and we had to split the batter in half so we could both take one loaf home. So it was half the height than if the entire batter was used. Yet for the life of me I can’t remember if a full loaf did the same thing or not, I never thought about it. 🤣
Looks yummy! I wonder if it would work using almond flour…
Thank you! Yes it can be substituted at 1:1 ratio, however you may need a little more egg to bind it together.
It looks from the amount of comments this is a fan favorite. Thanks for sharing.
It is a delicious recipe Bernadette, thank you. 🥰
This looks sinful, Diane! Can’t wait to make it.
It is a definite keeper and a good fall recipe. Thank you!
It looks really tasty. I’m intrigued. But it IS baking, so I’m also scared. 😛
Hahaha This recipe is a little bit harder. Just follow my step by step directions. 🥰
This recipe has autumn written all over it and has my mouth watering! Adding it to my recipes to try. Thanks for sharing, Diane.
You will love this Janet. There are certain recipes that I love but I only make at a certain time of the year, like this one. It definitely has autumn written all over it.
This looks delicious and this is apple time of year ! lol
Thank you Susan!