Sausage Gravy
Sausage Gravy is so delicious when it is homemade. There are two Easy Buttermilk Drop Biscuits under that Sausage Gravy in the picture above making this a fabulous tasting breakfast or a meal. Sausage gravy doesn’t take long to make and you can make it with regular breakfast sausage, Italian sausage or your favorite sausage.
This is the second recipe that I am sharing from a cooking class that I attended recently. We moved along quickly so I wasn’t able to take my time with the pictures, I just took them as quickly as I could to show you the steps. Chef Christal Jakopak was our instructor.
In a large pot add the sausage
over medium heat.
Break up the sausage with a large spoon.
Brown the sausage.
Sprinkle the flour over the
sausage and mix thoroughly.
Add a little milk.
Stir and cook until thick then add a
little more milk and stir until thick.
Keep repeating until you get the
consistency that you want.
Stirring constantly, bring to a boil.
Reduce heat to medium low and
simmer for another 2 – 5 minutes.
Season with salt and pepper.
Serve hot over biscuits.
Sausage Gravy
http://www.InDianesKitchen.com
Ingredients
- 8 oz. uncooked breakfast sausage (or your favorite)
- 1/4 cup all purpose flour
- 1 & 1/2 to 2 & 1/2 cups whole milk
- salt to taste
- pepper to taste
Directions
- In a large pot over medium heat, cook the sausage.
- Sprinkle the sausage with the flour and stir to combine.
- Add the milk a little at a time, stirring until thick with each addition, until you get the consistency you want.
- Stirring constantly bring to a boil over medium low heat then simmer for 2-5 minutes. Add salt and pepper to taste.
- Serve hot over biscuits.
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Categories: Breakfast, Marinades/Gravy, Milk Products, Sausage/Kielbasa
I haven’t had this in ages, and now I’m craving it )
Isn’t it funny how we forget about some of our favorite foods that we use to make all the time? Then you see it somewhere and need it now!
mmm, I need to come over to your house for breakfast lol
Absolutely! But seriously I don’t usually eat breakfast but I love to make it for supper! Guess you’ll have to come then…lol
I make a similar Sausage Gravy. When spicing up at end I add Worcestershire Sauce for salt and Tabasco for pepper. Adds a nice little kick.
Great idea! We like to make it with hot Italian sausage for the same reason. The hotter the better…lol Have a great week Walter.
Sausage gravy and biscuits are a treat of mine. Thank you for the recipe.
You’re welcome Cheryl and I hope you get a chance to try it.
My mouth is watering!
As good as it is over biscuits, someone just said they love it over mashed potatoes…….yes!!!!
Excellent over mashed potatoes! I’ve done this with hamburger before- so good 🙂
OH YES!!!!! Why on Earth haven’t I thought of that! Jacquie you never cease to amaze me! Thank you!
Lol, happy to help 🙂
Oh I’ve never tried this, thanks for sharing! 😁
You’re welcome! This is my husbands favorite breakfast!
Wow… it looks so delicious! I would love to try it!
It was so simple you should! Thank you! ❤
One of my favorite breakfast. Looks good.
Thank you!
Wow! Looks really creamy and delicious!
Thank you my husband loved it.
Thank you!
Here in Singapore, I’ve always grown up with the idea that sausage sits in a casing, until some two decades ago, I saw you could remove all the meat and toss out the casing, It gets fun that way. I love sausage in pasta … gravy is new!
How fascinating! It’s nice to buy the sausage in the casing that way you can use it either way. I’m glad I am not the only one that thinks it’s fun to remove the casing…lol
Looks tasty 👌
Thank you so much!
Yum yum yum! This looks SO good and easy. I love it! Matter of fact – I’ve just printed it off. Thanks Diane! As I always say, you never cease to make me drool and crave something I wasn’t even thinking of before. 😛
I’m in total agreement with you – homemade sausage gravy is hard to beat! 🤤