Sesame Seed & Parmesan Cheese Dip
Sesame Seed & Parmesan Cheese Dip is made with Parmesan cheese, sesame seeds, celery seeds, seasonings and mixed with sour cream. This is the 6th recipe I am sharing from when we sold our dry dip packets.
Ingredients
Add all of the ingredients to a small bowl.
Mix with a spoon until combined.
Serve with veggies or on top of a baked potato.
Sesame Seed & Parmesan Cheese Dip
http://www.InDianesKitchen.com
Ingredients
- 2 Tbsp. Grated Parmesan cheese
- 1 & 1/2 Tbsp. Sesame seeds
- 3/4 tsp celery seed
- 1/8 tsp garlic powder
- 1/4 tsp salt or to taste
- Dash of pepper
- 1 cup sour cream
Directions
- In a small bowl combine all of the ingredients using a spoon.
- Refrigerate, covered, at least on hour or overnight.
- Serve with veggies, on top of a baked potato or with your favorite food.
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Categories: Cheese, Dips, Milk Products, Snacks/Appetizers, Spices/Seasoning, Vegetables/Slaws/Salads
Great!!
Thank you!
This looks wonderful!
Thank you Dawn!
Yum! What can you dip in it?
Veggies but celery is my favorite with this dip. Thanks!
Oh, I always wanted a dip for my veggies😇 🥕 🥒
Another winner by the look of it. I love all those ingredients individually but would never have thought to combine them like that. With the Italian influence of the Parmesan I think that this is another one of your dips that would go well with grissini.
Thank you Fergy! I have never had a sour cream dip with bread….interesting combination! I will have to try that. I actually use it for veggies but this one I love with celery.
Another good recipe dear.Thank you.
Thank you! You are very welcome too!
Very easy! ❤
Yes it is, I dipped celery in mine…delicious! Thank you!
Welcome, Have a great day! 😊
Ok… First I have to know
… WHERE do you get all the dishes you use for your photos??? More importantly, where do you possibly store them all???
Btw. If I toasted the serds, would the nutty flavour be overpowered by the parmesan?
I go to Goodwill and the Dollar Tree where I buy them for about $1.00 per piece. Some are my dishes I have used for years like the one I put the dip in. It was given to me by my husbands family. I store them in my china cabinet and a large tote. Toasting the seeds would greatly enhance this dip so go for it!
Yum! Sounds delicious! TYFS!
Thank you Carla and you’re very welcome!
It looks great 👌
Thank you! Have a great week!
Yum
Thank you! I still can’t get on your site, it says certificate error.
Interesting combination.
It was very good and simple to make. I loved it with celery. Thank you Angela!
Thank you! I’m extremely bad at appetizers and you have now saved me!
You’re welcome Pat!
It looks fantastic. What a lovely food art. Keep sharing more.
Thank you Sumit!
Nice
Thank you!
Sounds tasty!!!!
Thank you Jinjer!
I’m sure it’s very good. But to be fair, anything you put in that super fancy bowl is going to look great! 😉
Hahahaha that dish is an heirloom from my mother in law. It is gorgeous but more than that sentimental! It did taste better in that bowl…lol
I should get a bowl like that and serve my husband all his meals in it. 😉
Yes, I bet it would taste great on a baked potato as well as a traditional dip.
I love sour cream and butter on baked potatoes. The dips add so much flavor to them too.
Your dry dip packets must have been successes because they sound so tempting!
They were and whatever we had leftover we ate…lol Thanks Kristen!
Yummy 🙂
Thank you so much!
Your glass compote is pretty. Pressed glass always looks the best in a black background in a photograph. Great recipe for a dip.
Thank you I’m impressed you knew that was pressed glass! It was given to me by my mother in law.
I collected EAPG for many years. I should use it more in my photographs but I am usually in a hurry and don’t take time to stage the picture.
Wow this looks interesting! Def will try out!!:)
Enjoy and thank you!