My First Guest Post
Today I am humbled to share with you that I was a guest with Barbara Strickland on her blog called Amorina Rose’s Blog. This is a first for me as I am usually a private person. So if you want to learn a little more about me click the box below to read Barbs blog.
Barb is such a genuine person that I had to say yes to her when she asked me to do this. Barb is an accomplished writer of many books and a successful blogger. Please check out Barbara’s site and her post about me called “Time for a Taste Test” by clicking the box below.
Thank you Barb for asking me to be a guest on your blog.
http://www.InDianesKitchen.com
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Great to know!💙
Thank you!
Congratulations on your Guest Posting! That’s great! Hoping you have many, many more! Thank you for sharing your wonderful talent of the culinary arts with us!
Thank you so much Mickey! You have been such a faithful follower. I always look forward to seeing your posts!
That was a wonderful post Diane ..loved reading your amazing story. The pictures of all the dishes look so tempting. Keep rocking !
Thank you so much! I’m not going anywhere so look for plenty more recipes! Have a great weekend!
Congratulations!
A lovely informative post about you, your work, and love of cooking/baking
Thank you June! Cooking has been a passion of mine my entire life. I am so happy to share it.
I am happy to hear.
Thank you!
Always welcome.
I so enjoyed reading about your life! How interesting! So glad you got to share it on Barb’s blog! 💖
Thank you Valerie! Barb is such a wonderful person how could I say no…lol
Love the post! Thank you for sharing your story and for all these great recipes:)
Thank you for reading! It was so nice of Barb to ask me to do this. Plenty of more recipes coming and you’re very welcome!
A hearty congratulations to you, Diane. 👏
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
Thank you Mitzy! Barb made it so easy to do!
A good little post written on you Diane. I enjoyed reading it.
Thank you Chris it was fun bringing back all those memories!
👍
Thanks!
I loved reading the post about you and all your experience with cooking!
Thank you so much!!!!!
Congratulations 👏❣️
Would you mind if I ask you something
No I don’t mind. Ask away!
Aw it was really nice getting to know more about you Diane! I used to work in a bakery as well, when I was in grad school. I think it’s always such great experience to have when you can work directly with customers. Congrats on the guest post!
Thank you so much Erica. It was a lot of fun doing it with Barb. I just wish I had all the recipes from the bakery!
I had to constantly battle with myself not to eat the cakes, cookies and the lovely treats around me! Thank goodness I was always on my feet so I got my steps in! 😆
Wonderful article!
Thank you!
Don’t know how I missed this but I enjoyed it myself so much.
I loved reading about how got you into cooking & learning about what you did for a living. <3 I'm so happy you decided to share with us!
Aw thanks Hunida! That was only a small part of what I did. I also worked for a gas company for 20 years. I worked outside with the guys….a whole other story! hahaha
Aw would love to read it one day 🙂
congrats Diane! I can’t wait to read the post
Thank you I didn’t tell all my secrets…lol
awesome! What do you do with dehydrated jalapeno powder?
When a recipe calls for jalapenos, I just add the powder to get the heat and flavor instead of the pieces. You should smell the house while it’s dehydrating…hahahaha I grind it in the coffee grinder. Thanks for your comment!
Way to go Diane, I loved your post. BTW, I served your Golompki soup again at a gathering and everyone asked for the recipe. I referred them to you blog.
Thank you so much for that Carla! I really appreciate it. Hmmmmm I think I need to make that it’s been a while!