Pumpkin Bread
What a great bread for the holidays that any level of cook can make. There is no kneading this Pumpkin Bread and this recipe is as easy as it gets! It is a delicious and moist recipe that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back in the 1990’s.
To see my original post with step by step directions, pictures and a printable recipe card click Pumpkin Bread.
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Categories: Bread, Eggs, Fruit, Milk Products
That would easily translate to a vegan recipe. However, it’s way to early for anything Pumpkin here as we’re still enjoying summer.
It sure would Sheree. Our farm stands just started putting out their pumpkins.
ah, the fall is coming….)
I know isn’t it wonderful! My favorite time of the year.
me too!
Ooh yum 💜
Thank you Saania! This reminds me of a dessert instead of a bread.
Yum! I adore pumpkin bread!
You won’t believe how simple this recipe is Jennifer.
Ooh baby its almost that time of year! Pumpkin Everything!
Hahahaha yes it is!
I wonder how it tastes with apple butter?
Hmmmm it would be an interesting flavor. Not sure I would like it but you never know!
Like Cool Ranch Doritos and salsa!
Hahaha where do you come up with these! Now that one my grandkids would probably eat!
I actually love Cool Ranch Doritos and salsa!!
Wow simply awesome
Thank you so much!!
I love pumpkin bread! It looks so good!
Thank you Valerie it is the easiest bread to make.
Pumpkin bread is sooooo delicious!
It reminds me of eating cake! lol
Ahh. Its that time of year for everything pumpkin. Your pumpkin bread recipe looks scrumptious, Diane! Thanks fer sharing 👏🏻👏🏻👏🏻
AW thanks so much Albertus!
this dish is getting me in the mood for fall! love the presentation and to-the-point recipe. thanks for sharing!
Thank you for your nice words! You are more than welcome!
Have a great day and thank you!
Love pumpkin bread – used to like warmed up too.
Warm is the best!!! It tastes more like a dessert to me.
I know 🙂 My mom used to make warm banana bread on the weekend sometimes and we’d make a lunch out of it, slathering it with peanut butter … yum. I’ve not had banana bread in years. I used to love that treat.
I love making pumpkin bread. I actually use pie pumpkins and cook and puree my own, then freeze it. I also put chocolate chips in mine for a bit of a different taste.
I bet it is wonderful with the chocolate chips, great idea!
Awesome!
Thanks for all your comments! I wish WP would let me get onto your site.
yumyumyum That slice looks divine!
I just posted an awesome baked pumpkin donut recipe, hope you get to check it out 🙂 !