Parmesan Herb Dip
This is the 5th dip recipe from the dry packets my husband and I use to sell. Flavored with Parmesan cheese, onion, garlic and seasonings then mixed with sour cream to dip whatever you like in it.
Ingredients
Put all of the ingredients into a small bowl.
Mix until thoroughly combined.
Refrigerate for at least on hour
or even overnight then serve.
Parmesan Herb Dip
http://www.InDianesKitchen.com
Ingredients
- 1 cup sour cream
- 2 Tbsp grated Parmesan cheese (the kind in the can)
- 1 Tbsp dried parsley
- 1 tsp granulated sugar
- 1 tsp dried minced onion
- 1/2 tsp Mrs. Dash seasonings
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- salt to taste (optional)
Directions
- In a medium bowl add all of the ingredients.
- Stir until completely combined.
- Refrigerate, covered, for at least 1 hour or even overnight then serve.
Share this:
Categories: Cheese, Dips, Milk Based, Snacks/Appetizers
I LOVE DIPS WHEN WE HAVE FRIENDS OVER DIANE, IT GIVES THEM SOMETHING TO CHEW ON WHILE I PREPE THE DINNER. I WILL TRY THIS ONE AND GET BACK TO YOU, CHINA
Great I would love to hear what you think.
Reblogged this on LIVING THE DREAM.
Thank you so much!
Another yummy dip! 🙂
Thank you Robin!
Sounds like my kind of dip.
I don’t think there is a bad dip…lol I love veggies cooked but when I eat them raw I need dip.
It looks so yummy!!!!! You must host great parties!
No parties just family gatherings. Thanks you!
Simple and easy but definitely perfect for my veggies 🙂
Thank you! I used mine with baby carrots…yum!
I do like the way you lay out the blog – all very logical and a pleasure to read :- o)
Thank you so much. I do it like this for anyone that thinks they can’t cook. This makes it easy to make and follow. The ones than can cook can just scroll right to the recipe. Have a great day!
I love dips and homemade is always best. You don’t have to worry about preservatives and other ingredients that we should not be eating. Thanks for the recipe.
You are so right Ruth! Thanks for reading my blog!
Yup, it IS yummy, and looks so fresh!
Always fresh in our house because it never lasts more than a day…hahahaha Thank you!
It disappeared here too, shortly after we made it
Something to let your broccoli wade around in. 🙂
Hahaha I like the way you think!
I think it is delicious! 😊
Thank you!
Another one to try. Thanks for sharing.
You’re welcome and enjoy!
I have a dip problem. And this one in particular looks delicious!
Oh I understand Kristen! Dips make all food taste better! Thank you!
I love dips and this one looks right up my street. I think it would be good with grissini or warmed and sliced pitta bread.
Again, we have a problem in that I have never heard of Mrs. Dash never mind seen her various products in a shop here but not to worry thanks to the power of the internet.
Yes, I could get some delivered to my door but it is very expensive, however a quick search of “Mrs. Dash recipe” throws up a couple of very simple and quick solutions for making your own at a fraction of the price. The joy of this is that you probably have a good proportion of the ingredients already and even if you have to buy in then you still have the remainder available for other uses, it is not like herbs and spices spoil that quickly (OK, the fresher the better certainly) but I think it is a viable alternative for those of us on this side of “the pond”.
Oh yes make your own Mrs. Dash. All it is, is a mixture of herbs but with no salt.
This looks good. I have been trying to eat more raw veggies, this looks like a nice dip I could use. I have all these ingredients right now.
I really like this and it seemed to get better the longer it sat. Thank you Carla.