Smoked Sausage & Vegetables
A one pan meal of Smoked Sausage & Vegetables in a seasoned tomato sauce. You can add red pepper too but I don’t like it so I left it out. Serve this with cooked rice and you have a complete meal.
Adapted from All Recipes.com
Ingredients – And red pepper (optional)
Slice the sausage diagonally about 1/2” thick.
In a large frying pan over medium heat, add
the sliced sausage, garlic, onion and olive oil.
Fry until the sausage starts to brown.
Stir in the red pepper (optional), broccoli, salt,
pepper and tomato sauce. Simmer for about
10 minutes or until the vegetables are tender.
Serve as is or over rice.
Smoked Sausage & Vegetables
http://www.InDianesKitchen.com
Ingredients
- 13 oz. smoked sausage
- 1/4 cup olive oil
- 1 tsp dry minced or 2 cloves fresh garlic
- 1 small onion, sliced
- 4 cups frozen broccoli, thawed
- 1 large red bell pepper, sliced (optional)
- 8 oz. tomato sauce
- salt to taste
- pepper to taste
Directions
- Slice the sausage diagonally 1/2″ thick
- In a large frying pan over medium heat add the sliced sausage, garlic, onion and olive oil.
- Cook until the sausage starts to turn a golden brown.
- Stir in the red pepper (optional), broccoli, salt, pepper and tomato sauce.
- Bring to a simmer and simmer for about 10 minutes or until the vegetables are tender.
- Serve as is or with rice.
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Categories: Sausage/Kielbasa, Vegetables/Slaws/Salads
Looks amazing 💞
Thank you Saania!
My pleasure!
Simple and yummy!!
Thank you John! BTW you mentioned in one of your posts you always wanted to learn piano. I don’t think I ever mentioned it but my mom has been a piano teacher for over 50 years. Yes I have a piano in my home and no I don’t play it. Maybe someday I will get back to it. Hint: Middle C is in the middle…hahaha
That’s awesome Diane!
There’s so many keys in the middle!!
Hahaha
Looks amazing. Will make in the fall once I have time and not burning my candle at both ends. Thank-you for my first EVER like. So it’s not that I have an incomplete link or something and it can’t be used. Slow and Steady should be my Mantra. Back to answering the phones at Lee Valley Tools (Kitchen,
Gardening, Woodworking and Hardware – Customer Service. Call and ask for me… (800) 267-8735 LOL but seriously… call 😉
You’re welcome and now you have more likes!
We have kitchen gadgets… LOL
I want to try this with whiting fish or salmon! I hope it comes out just as tasty!
It should, what a great idea!
Update! I tried it! It came out so good! I baked the fish, so I didn’t cook it with the vegetables, but the veggies came out amazing! I eat them with the fish and wow.. This was such a cheap and easy recipe. And quick! Exactly what I needed
Wonderful! That was the only thing I was worried about is that the fish wouldn’t get cooked enough. The sausage is already cooked. That was the way to do it!
Yum! I love simple meals. 🙂
And this is very simple….and good! Thanks Robin!
Good recipe shall use. Here smoked all meats can be bought. Whole strings of some 20 big think link heavy smoked deer meat sausage I bought last month was lovely and would have done so well in this dish you tell us of. All bqs here have smoker cabinets on them so three chickens ,fish and sausage can be smoked from the bq and you can cook while its done. Smoke from oak wood chippings and then firelogs burn to charcoal and smoke the meat over an hour before fire is ready to cook on pork burgers and beef steak and bacon. I want to weld up a larger unit next week as dont need such a big smoker but do need a larger charcoal bed
My husband smokes in a smoker as well. He smokes beef, chicken (amazing), pork and fish. I love smoked meats of all kinds. We smoke with fruit tree wood.
It looks delicious!😊
Thanks so much!
Looks delicious; I’ll give it a go.
Thank you and enjoy! It is really good with rice.
Looks so yummy and easy going to have to make it today!
Thank you! Enjoy we sure did!
Thank you!
Nice and spicy – looks delicious Diane.
Thank you Linda!
Lovely!👌👌
Thank you!
Yes, please!!
Sending some your way..lol
Perfect. 🙂
Yum! I’m totally saving this!
Can’t beat sausage and veggies! Thanks 🙂
Yum! We make smoked sausage sheet pans all the time. Never thought to use tomato sauce though. Def gonna try this!! Looks yummy!!
Thank you it was a nice change of taste Hunida!
We bought the ingredients to make this! Can’t wait to try it 😀
Let me know how you like it will you?
We liked it but skipped on the rice & wish we hadn’t!
Glad you liked it! Thanks for letting me know.
Thank you Hunida!
Made this for dinner tonight!!! Me and the 92-yo loved it! Thanks for sharing the recipe!
Wonderful I’m so glad you both loved it! Thank you so much for letting me know.
You’re welcome! That tomato sauce really cooks down into a tasty sauce with all the flavors!