Microwave Cheesy Nacho Sliced Potatoes

51 Comments

7ABE94E1-E1F6-4FE2-AAA6-0F1A4B4480A3

My husband told me four times how delicious this was and believe me it really was! Potatoes smothered in cheese with jalapeño peppers (optional), tomato, green onion and topped with sour cream wasn’t good enough for me, I decided to microwave this potato dish in 15 minutes to make it simply perfect.

 

F067FE6D-CA05-40C7-8D78-DB88D4729738

Ingredients

 

A95D5230-E226-4D10-9FF8-D79850DCA374

Slice the potatoes, jalapeño peppers

and green onions then dice the tomato.

 

A79851A5-7F41-42C8-85D1-4ADDEFAE8F5D

Spray a 3 quart casserole

dish with cooking oil.

 

28707892-2574-43FA-A54C-6DCB4E0A05F9

Place a layer of sliced potatoes on the

bottom with a few slices of jalapeño

pepper, salt and pepper to taste.

 

C6492E84-6F55-4EFA-B70B-B2F459B754E1

Top with some of the cheese.

Repeat the layers until ingredients

are used up, ending with the cheese.

 

D3DE5B89-DC40-44D6-8497-5A9B756B4831

Cover with a lid and microwave on high

for 15 minutes or until potatoes are soft.

 

27FF13A0-15AD-4357-8E9F-4A4205655CED

Top with diced tomatoes

and sliced green onion.

 

7ABE94E1-E1F6-4FE2-AAA6-0F1A4B4480A3

Top with a spoonful of

sour cream and serve.

 

Microwave Cheesy Nacho Sliced Potatoes

http://www.InDianesKitchen.com

7ABE94E1-E1F6-4FE2-AAA6-0F1A4B4480A3

Ingredients

  • 4 medium potatoes, peeled
  • 2 – 3 jalapeno peppers
  • 1 Italian tomato
  • 2 green onions
  • 8 oz shredded Mexican cheese, or your favorite
  • salt & pepper to taste
  • 1/2 cup sour cream

Directions

  1. Slice the potatoes, jalapeño peppers and green onions then dice the tomato.
  2. Spray a 3 quart casserole dish with cooking oil.
  3. Place a layer of sliced potatoes in the casserole dish. Sprinkle with salt & pepper to taste and add a few slices of jalapeno pepper. Top with a handful of cheese.
  4. Repeat layers, using up all of the ingredients, ending with the cheese.
  5. Cover with a lid and microwave on high for 15 minutes or until the potatoes are soft.
  6. Top with the diced tomatoes and sliced green onions.
  7. Place the sour cream in the center of the dish and serve.

http://www.InDianesKitchen.com

Categories: Cheese, Potato, Vegetables/Slaws/Salads

51 Comments »

  8. Yummo! And use a microwave oven?? That’s right up my ally and cooking skills! I’ll give it try. Thank you for sharing, Diane!

    Reply

    • Yes a microwave! Just make sure you cover the dish and don’t overbake the potatoes. I just kept checking the potatoes with a fork after 10 minutes and by 15 minutes they were perfect. Thanks Mickey!

      Reply
  11. Pingback: Microwave Cheesy Nacho Sliced Potatoes — In Dianes Kitchen | My Meals are on Wheels

  19. Due to circumstances will have all five grand-kids in one place for a few months so your quick and tasty recipes are being stored away for when I get there, might leave out the jalapeno for them though.

    Reply

Leave a Reply