Seedless Red Raspberry Sauce
Fresh Raspberries from my Red Raspberry bushes were screaming to be made into an easy and delicious four ingredient sauce to top off my ice cream. It could also be used to top pancakes, waffles, cake or whatever you would like to pour it over. There are only four ingredients in this amazing Raspberry Sauce. This is so simple to make and the flavor of the sauce is unbelievable!
Ingredients
In a fine mesh strainer gently
rinse the raspberries.
In a small saucepan, add
all of the ingredients.
Over medium high heat bring it to a boil.
Continue to boil while smashing
the raspberries as they cook.
I cooked mine about 7 minutes.
Remove the pan from the heat and
pour the sauce into the mesh strainer
with a bowl under the strainer.
Using the back of a spoon, press the pulp
through the mesh strainer. This took me
a few minutes to do as I wanted to get out
as much pulp as I could. When you finish
make sure you scrape the yummy pulp
off the bottom of the mesh strainer as
there will be some pulp stuck to the
strainer. Discard the remaining seeds.
Stir the sauce and pour over ice cream,
waffles, pancakes etc. Refrigerate
any leftovers, if you have any!
Delicious Fresh Raspberry Sauce
http://www.InDianesKitchen.com
Ingredients
- 1 & 1/4 cups fresh red raspberries
- 2 Tbsp. granulated sugar (less if you like it tart)
- 1 tsp water
- 1/2 tsp lemon juice
Directions
- In a fine mesh strainer gently rinse the raspberries in cold water.
- Place the raspberries and the remaining ingredients into a small saucepan.
- Bring to a boil over medium high heat stirring constantly and smashing raspberries as you stir.
- Cook for about 7 minutes or until it is thicker and fragrant.
- Place the fine mesh strainer over a bowl and pour the raspberries into the strainer.
- Using the back of a spoon, press the pulp of the raspberries through the strainer. This will take a few minutes to get out all of the pulp. Keep scraping the pulp off of the bottom of the strainer so the pulp goes into the bowl with the juice. Discard the seeds.
- Pour over ice cream, pancakes, waffles, cake or whatever is your favorite food.
- Cover and refrigerate leftovers if there is any!
***Recipe can be doubled***
mmmmmmm, my favourite.
I’m with you! 💖
wonderful summer treat
Oh yes as long as I pick the raspberries before the family does…lol
very important detail –
OF ALL THE FRUITS FRESH RASBERRIES ARE MY FAVORITE, DIANE. IT IS A PITY THE SEASON IS SO SHORY, CHINA
china.alexandria@livingthedream.blog
I agree they are fabulous and yes the season is way too short!
Reblogged this on LIVING THE DREAM.
Thank you so much!
sauce is awesome tasty in look. I will soon try this. Thanks for sharing this wonderful soulful recipe.
Your welcome!
Diane I don’t have a fine mesh strainer, well only a very small one and probably not fine enough. Are there different types of mesh strainers? I would like to try making my own raspberry vinaigrette/salad dressing for mandarin salads as the one I buy has too much onion/spice in it. The restaurant who makes it said they order in a raspberry puree and mix their own. I would like to get rid of the seeds in it too as the restaurant one has seeds.
Joni I looked forever for one and I ended up ordering it on Amazon. Just type “strainers fine mesh” in the search box. They have them as low as $8.00. There are so many to chose from. Mine is similar to the $8.00 one.
Thanks Diane!
You’re welcome!
Yum!
Thank you! ❤
Sounds delicious! 😋
It was the most intense delicious raspberry flavor I have ever had. Thank you!
Mm…this red sauce looks so yummy!
It was such a pure raspberry taste and so easy to make! It took longer to pick them from my bushes…lol
It is really worth all your time & efforts.
This looks amazing!
Thank you it tasted amazing.
Yum, but my raspberries never make it that far! lol
My grandkids didn’t know they were ripe. They ran to the store with my husband so I ran out to pick them. They caught me when they came back earlier than I figured. They weren’t very happy when I wouldn’t let them eat them! Hahahaha
The Best 🙂 🙂
It really was! Thank you!
😋😋😋
Thank you!
Welcome!
Those raspberries might not survive long enough to make it into the sauce, Diane! They look scrumptious!
Thank you!!! I had to fight my grandkids off while picking them. They weren’t very happy….hahaha
That would have been me! 😊
This. sets the taste of delicious on a pedestal! Wow wee!
It was so simple to make and ready in about 10 minutes! Thank you for such a nice comment!
Hey there..I have followed your blog…please may you follow my blog also as I am just starting out and would sincerely appreciate it
..lotsa love xoxo
Thank you I did and good luck with your blog!
There is nothing more delicious than a strawberry sauce and whipped cream.
greetings
You are SO right!
Hubs and I seldom eat raspberries. Will try this!
I don’t like the seeds so this was a huge hit for me. The flavor was so intense. It would be great over pancakes or waffles too! The second time I put it on my ice cream I mixed it into the ice cream and it was like eating raspberry ice cream….so good!
Pancakes yes!
I agree Laurel!
Delicious!!
That looks just absolutely delicious. Can I try the same recipe with strawberrries?
When I make a strawberry topping I don’t cook the strawberries. I just crush the berries and add granulated sugar to taste. I have never really made it any other way because I love it this way so much.
Wonderful share and I loved the way you have poured on ice cream 🍨 it’s delicious 😋
Thank you! The first time I had it like the picture and scooped up a little with every bite. The second time I mixed it into the ice cream and it was like eating the best raspberry ice cream I have ever tasted!
Wow 👍
So lovely! Very simple and easy to make as well! Blessings! 😉
Oh yes Tammy this is so easy to make! I love that you can make as much as you need by doubling or even tripling the recipe. Thank you!
Oh very nice! That’s great! 🙂 you’re most welcome!
A great accompaniment with so many desserts indeed!
Yes even for breakfast with pancakes and waffles. I’m such a sucker for anything fruit…lol Thank you!
Looks good, especially over ice cream!
It was like eating raspberry ice cream…..SO GOOD! Thank you Linda!
I would love that on my waffles, this morning 😃 Looks yummy. Great recipe, Donna!
Thank you it was pretty darn good!
Fabulous tip – thanks! I love raspberry Anything but those seeds can be annoying.
Yes and removing them takes this from average to elegant!
Omg so gooddd!!! I’ll have to try this with all kinds of berries
I will be posting Blueberry Sauce soon. I put it over my pancakes with whipped cream and was like dessert! Thanks!!!!
Oh yum! I’ve made a triple berry one for my pancakes and waffles too lol
That sounds delicious!