Easy Individual Meatloaf Loaves
Individual Meatloaves bake quicker than one loaf. You can make them early in the day then just pop them in the oven when it’s time to eat and they will be ready in just 35 minutes. Everyone loves having their own individual meatloaf. These also freeze well.
Adapted from: My Great Recipes
In a large bowl combine ground
beef, salt and pepper.
Sprinkle with the bread crumbs and
milk. Let it sit for a few minutes
then stir to combine.
Add the egg, onion, sage & thyme.
Stir to combine well.
Cover a baking sheet with foil.
Shape ground beef into 4 loaves
and place onto the foil about 2” apart.
In a small bowl combine the brown sugar,
ketchup, garlic powder, soy sauce and mustard.
Spread the mixture over the loaves.
Bake in a preheated 350 degree
oven for 35 minutes.
Place on serving plates and enjoy!
Easy Individual Meatloaf Loaves
- 1 pound ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 2/3 cup bread crumbs
- 2/3 cup milk
- 1 egg, slightly beaten with a fork
- 3 Tbsp dried minced onion
- 1/2 tsp dried sage leaves
- 1/2 tsp dried thyme leaves
- 2 Tbsp brown sugar, packed
- 1/3 cup ketchup
- 1/4 tsp garlic powder
- 2 Tbsp soy sauce
- 1 Tbsp Dijon Mustard
- Preheat oven to 350 degrees.
- In a large bowl combine the ground beef, salt and pepper.
- Sprinkle the ground beef with the bread crumbs and milk. Let it sit for a few minutes then stir to combine.
- Add the egg, onion, sage and thyme. Stir to combine.
- Cover a baking sheet with foil.
- Shape the ground beef into 4 loaves and place them onto the foil covered pan about 2″ apart.
- In a small bowl combine the brown sugar, ketchup, garlic powder, soy sauce and mustard.
- Spread the mixture over the loaves.
- Bake for 35 minutes.
- Place on a serving plate and enjoy!
Categories: Ground Beef, Sauces
I love meatloaf im going to give this a try <3.
It was a huge hit here! Enjoy!
Can’t wait to try these!
Enjoy they are very good.
I thoroughly enjoy some meatloaf!
This was the first time I have ever put a sauce on it! My did it taste good!
I can imagine!! This is another on the list!
Portion size meatloaf patties are the best! I love your herbs and spices combination.
Thank you Robin I like to use my home grown herbs. In the fall I dehydrate what’s left to get me through the winter.
That’s a good idea.
Such a good idea!!! We love meatloaf at our house!
It’s amazing how much better they taste (the kids) when they have their own! Hahaha Thank you Valerie!
just a right type of recipe dear friend as to me that can freeze and always have good meals when 8 hours building gardens one cares for nature and once finished all will be Victorian grand in every sense a inviting look into a world far away from today .Mystery at each bend and hedges 12 foot high avenues to show the visitor a touch of true magic. Then one of your best meatloaf in gravy with boiled buttered potatoes.
You always say the sweetest things Kevin! I still wish you would post pictures of your fabulous grounds!
Nice twist! I like the sage addition.
Thanks I dehydrated it from our garden last year.
Thanks! Have a great week!
What a fabulous idea. Thanks for this!
Love a good meatloaf! Love to put some dijon mustard on top too!
Oh yes! So many possibilities!
That’s a great idea Diane.
Thanks Linda! This is one you could do. Make up the four loaves and freeze them. You could put one in the oven frozen for probably 40 – 45 minutes or thaw it and cook one for 30 – 35 minutes.
It appeals to me Diane – the easier the better. And I love meatloaf sandwiches! (Even cold!)
I love meatloaf
Then you should give this a try….lol
Such large minced chops must look interesting. I will try to do today. Thank you for the recipe.
I hope you enjoy them as much as we did! Thanks so much!