Slow Cooker Chicken Thighs & Gravy

33 Comments

ABA68893-C739-45AC-9019-D6BA6F544914

Tender and moist Chicken Thighs that cook for 4 hours in the Slow Cooker and it makes its own gravy. The picture is exactly how the chicken came out of the slow cooker, before adding the water to make the gravy. I put the Chicken Thighs and Gravy over cooked noodles or mashed potatoes….so good!

 

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Ingredients

 

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Place the chicken thighs in the slow cooker.

 

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Slice the onion.

 

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Lay sliced onion over the top of the chicken.

 

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In a small bowl combine the onion soup mix,

brown gravy mix, pepper, salt, paprika and water.

 

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Whisk until combined.

 

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Pour mixture over the chicken.

Cook on low for 4 hours.

 

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 Remove the chicken and onions from

the slow cooker, cover and keep warm.

To make the gravy:

Whisk together the cornstarch and

6 Tbsp. of water. Slowly pour the water

mixture into the slow cooker and stir. Stir

and cook until gravy is hot and thickened.

 

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Serve chicken and gravy over

mashed potatoes or noodles.

 

Slow Cooker Chicken Thighs & Gravy

http://www.InDianesKitchen.com

ABA68893-C739-45AC-9019-D6BA6F544914

Ingredients

  •  4 – 8 chicken thighs
  • 1 pouch dry onion soup mix
  • 1 pack dry brown gravy mix (size that makes 2 cups)
  • 1 medium onion
  • 1 tsp pepper
  • 1 tsp salt (or to taste)
  • 2 Tbsp. paprika
  • 1 & 3/4 cups water

Gravy Ingredients

  • 2 Tbsp. cornstarch
  • 6 Tbsp. water

Directions

  1. Place the chicken in the slow cooker.
  2. Slice the onion and place it on top of the chicken.
  3. In a small bowl combine the onion soup mix, brown gravy mix, pepper, salt, paprika and water. Whisk to combine and pour over the chicken.
  4. Cook on low for 4 hours.
  5. Remove the chicken and onions from the slow cooker, cover and keep warm.
  6. In a small bowl whish together the cornstarch and 6 Tbsp. of water. Slowly pour it into the slow cooker whisking to combine. Cook until hot and thickened.
  7. Serve the chicken and gravy over prepared noodles or mashed potatoes.

http://www.InDianesKitchen.com

 

 

 

Categories: Chicken, Mariades/Gravy, Slow Cooker, Vegetables/Slaws/Salads

33 Comments »

  3. More and more I make dishes long and slow baked. They have a much better taste. Thank you for the recipe, I will try to make such a chicken.
    greetings

    Reply

      • Yes, I had to sneak that comment in! I would do the same thing – I can hear my mother saying “couldn’t you cut it up, put some ranch dressing, parsley, onion salt and at least had it on a sandwich?” Nope. Easier this way.

  7. Pingback: Slow Cooker Chicken Thighs & Gravy — In Dianes Kitchen | My Meals are on Wheels

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