Slow Cooker Chicken Thighs & Gravy
Tender and moist Chicken Thighs that cook for 4 hours in the Slow Cooker and it makes its own gravy. The picture is exactly how the chicken came out of the slow cooker, before adding the water to make the gravy. I put the Chicken Thighs and Gravy over cooked noodles or mashed potatoes….so good!
Ingredients
Place the chicken thighs in the slow cooker.
Slice the onion.
Lay sliced onion over the top of the chicken.
In a small bowl combine the onion soup mix,
brown gravy mix, pepper, salt, paprika and water.
Whisk until combined.
Pour mixture over the chicken.
Cook on low for 4 hours.
Remove the chicken and onions from
the slow cooker, cover and keep warm.
To make the gravy:
Whisk together the cornstarch and
6 Tbsp. of water. Slowly pour the water
mixture into the slow cooker and stir. Stir
and cook until gravy is hot and thickened.
Serve chicken and gravy over
mashed potatoes or noodles.
Slow Cooker Chicken Thighs & Gravy
http://www.InDianesKitchen.com
Ingredients
- 4 – 8 chicken thighs
- 1 pouch dry onion soup mix
- 1 pack dry brown gravy mix (size that makes 2 cups)
- 1 medium onion
- 1 tsp pepper
- 1 tsp salt (or to taste)
- 2 Tbsp. paprika
- 1 & 3/4 cups water
Gravy Ingredients
- 2 Tbsp. cornstarch
- 6 Tbsp. water
Directions
- Place the chicken in the slow cooker.
- Slice the onion and place it on top of the chicken.
- In a small bowl combine the onion soup mix, brown gravy mix, pepper, salt, paprika and water. Whisk to combine and pour over the chicken.
- Cook on low for 4 hours.
- Remove the chicken and onions from the slow cooker, cover and keep warm.
- In a small bowl whish together the cornstarch and 6 Tbsp. of water. Slowly pour it into the slow cooker whisking to combine. Cook until hot and thickened.
- Serve the chicken and gravy over prepared noodles or mashed potatoes.
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Categories: Chicken, Mariades/Gravy, Slow Cooker, Vegetables/Slaws/Salads
Looks delicious. I bought a slow cooker 6 years ago and used it once. This could be be a great opportunity for its second meal.
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Thanks you Sean! I use my slow cooker a lot! Stick around and you will see more recipes for the slow cooker. I have a bunch of recipes in my slow cooker category. Feel free to check it out.
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Will do!
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I’m salivating-thighs are my favorite. 😊
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Me too! My husband loves the white meat and I love the dark meat. I make these just for me and I love the leftovers cold! Thank you!
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Glad to see chicken is back on the menu! Have a great day!
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More and more I make dishes long and slow baked. They have a much better taste. Thank you for the recipe, I will try to make such a chicken.
greetings
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You are so right! Thank you and I hope you enjoy this as much as I do!
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Excuse me, can I ask you how to name you.
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Diane
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I keep tapping my fork on the screen but nothing is coming through…guess I will have to break down and make them myself 😉
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😂🤣😂🤣 I hope I don’t wake up my hubby from laughing so loud! Thank you and yes….give it a try!
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Now this I will be making soon! I was just looking for a new recipe for chicken!
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Enjoy it is so good! I don’t eat the skin but I leave it on while it cooks for flavor. It will pop right off and the chicken is amazing!
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Any leftovers, you can make chicken soup with chicken now. 🙂
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Haha always a comedian! Had 2 thighs left over and guess what? I ate them cold for lunch! 🤣😂🤣😂
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Yes, I had to sneak that comment in! I would do the same thing – I can hear my mother saying “couldn’t you cut it up, put some ranch dressing, parsley, onion salt and at least had it on a sandwich?” Nope. Easier this way.
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❤❤❤❤
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Oh my…this is so soo yummy 😋
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anything slow cooker sign me up! This looks excellent!
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Thanks! I love cooking in a slow cooker. Not only easy but so tasty!
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Yess – best of both worlds !!
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The thighs are definitely the best part of the chicken, and especially with the skin on. Looks delicious.
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Usually when I cook them with the skin on in the slow cooker, I take them out when they are cooked and broil them until the skin gets crispy….so good!
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Abosolutely the way to go, crispy skin chicken is sooooo good.
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My mouth is truly watering right now, Diane!
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Thank you Hunida! I love dark meat!
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So do I! It has so much flavor. 😄
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