Louisiana Hot Crab Dip
Hot or cold I found this Louisiana Crab Dip delicious. Combine all of the ingredients together, bake and serve with your favorite crackers. Whether you serve this to your family, guests, for holidays or just to have in the refrigerator as a snack, it will be a huge hit!
Source: http://www.keyingredient.com
Ingredients
Place all of the ingredients
into a medium bowl.
Mix together with a large spoon until
completely combined. Place mixture
into a 2 quart oven safe dish.
Bake in a preheated 325 degree oven,
uncovered, for 35 – 40 minutes or
until a light golden brown on top.
Place in a serving bowl and
serve with crackers.
Louisiana Hot Crab Dip
http://www.InDianesKitchen.com
Ingredients
- 8 oz. lump crabmeat, free of shells
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. minced green onion
- 2 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 2 Tbsp. lemon juice
- 1 tsp hot sauce
- 1/2 tsp Old Bay seasoning
- salt and pepper to taste
- sliced green onion for garnish, optional
Directions
- Preheat oven to 325 degrees.
- In a medium bowl, combine all of the ingredients except for the garnish.
- Stir with a large spoon until completely combined.
- Place in a 2 quart oven safe dish.
- Bake for 35 – 40 minutes, uncovered, or until the top is a light golden brown.
- Serve hot (or cold) with your favorite crackers and hot sauce on the side if you like it spicy.
- Refrigerate leftovers.
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Categories: Dips, Seafood, Snacks/Appetizers
Could anything be more easy than this!!!
I don’t think so..😍
Thanks!!!
Diane, I’m trying to shed a few lbs for my cousin’s wedding and reading your recipes isn’t helping. Going into the kitchen to make some oatmeal has just lost its appeal. lol
Hahaha I’m so sorry! I really need to post some healthy recipes don’t I! 😂🤣😂
Oh. My. Gosh. That sounds fabulous! I think I know what I’m bring to the Derby party Saturday. 😉
It is so easy to make. It was great hot or cold too! Enjoy!
Delicious dip – I want some ! 🙂 thank you – amitiés 🙂
You’re welcome! I have such a weak spot for crab!
You have so many creative recipes!
Thanks! Our meals are never boring. I remember my mom telling me that my dads mom made the same thing every day of the week. Sunday was roast, Monday chicken and so on. I guess it would be a great way to lose weight because I would get so bored with the food…lol
That would be really great to dip celery sticks into.
Trust me…anything dipped in it would be great! hahahaha But yes the hollow of the celery would hold all that crab just fine! Great idea David!
I love peanut butter and chunky salsa with celery too. Not together though😁
I wish you could have seen my face when I read just the first sentence….hahahahaha
I have a friend from Canada who makes a hot crab dip in a baked hollowed out bread roll and served with bread chunks. Her recipe is a closely guarded secret, but this looks very similar. Ha, she’s not going to be happy if you’ve let the cat out of the bag Diane. Lol!
Hahahaha however I love her bread bowl idea! You should make it and see what she says.
That is so easy! And delish!
Yes and we all love easy! Thanks Jess!
I know you like crab dishes – you frequently feature them. 🙂
Oh yes I do! My birthday is end of May and every year we go to Red Lobster and what do I get? King Crab Legs!!!! lol
💕❤💖
I am coming over with a box of crackers right now…or maybe just a large spoon!
I wish you would there is still a lot left!
That looks absolutely delicious! We make a similar dip on Xmas – which shows what a treat it is for my family.
Thank you Theresa. We found the crab on sale a few months back and just had to snatch it up. Have a great weekend!
This sounds fabulous! I might try it on Chicharrones to keep it low carb.
That will definitely work!