Baked Parmesan Asparagus
I made these delicious asparagus in a foil pack and baked them in the oven. Clean up was a breeze and the taste…..well I made them my lunch!
Click on the link below to see the step by step directions with pictures and a printable recipe card.
http://indianeskitchen.com/2017/04/28/baked-parmesan-asparagus
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I love asparagus. I love olive oil. I love Parmesan cheese. Can’t wait to try this! 🙂
Enjoy it is really tasty!
I never think of using a foil pack but sounds perfect here!
It sort of steams them and no messy clean up!
I love love love asparagus! I don’t understand why people hate them!
OMG I am so shocked Jess! My kids never liked it until their adult years. My daughter is 27 and just discovered she likes it!
OMG! I am shocked too! I always loved marshmallows!
I am always so happy for asparagus season!
I agree! In the past I made asparagus soup and froze it to eat all winter long but in the last few years I have been eating it as fast as it comes!
I know, I can’t get enough of it when it hits the farm stands!
Asparagus is the one thing I actually cook. I’ll have to try this.
It is very good enjoy!
I’ve mentioned my barley-based lunches before. Over time, the greens part transitioned from broccoli to green peas (in sum, more fiber). And, as usual, different animal or fish protein, one or another hot pepper-ethnic seasoning, week to week. BUT – springtime – what we called back in New England “shoelace asparagus” rolls into markets. A no-brainer to swap in that freshest spring-green taste. Cut into pieces that fit a soup spoon, it has been the usual early green season delight.
Asparagus is amazing and I bet really great with your barley-based lunch! My asparagus has some that are getting old and they are getting pretty thick. But the new shoots keep coming which are the perfect size. I still eat the larger pieces and they are great for soup. Thank you I found your comment interesting!
I love these!
Throw some cooked crumbled bacon in too…lol Thank you!
Yum!!
Checking out the recipe!!!!!!!!!
It’s a keeper! Thank you Count! 💕
If I liked asparagus I would try. I know people say it tastes different when cooked. But I tried it once before and hated it and now I’m not even up for it lol.
I use to hate it also. Then I started adding herbs, cheese and wait for it……..BACON! Now I think it is amazing! Also if it is overcooked and mushy it tastes nasty. It’s one of those things that has to be cooked right and seasoned right then it’s delicious!
Omg I’m pretty sure I would overcook it if I attempted to make it myself lol. I dont even know what it tastes like when its cooked correctly lol
Think of it like pasta. Cook it al dente.
Ooh-when the asparagus gets slightly browned—love that! 🙂
I agree but I love it anyway I fix it! I fix it every which way because I grow my own.
Nice! Your garden sounds lovely-asparagus, blueberries…
Thanks I do look forward to it every year!
I like these nicely baked asparagus.
Thank you Megala I grow my own and get a ton every spring.
Wow! Awesome!
Yum! I have to save this one to my Pinterest board 🙂
It is a great combination Jacquie and a nice one for guests too! Thanks!
Looks perfect!
Thank you so much!
wow Diane, definitely going to try this one .I’m pretty sure it is delicious.
Yes it really is and you can fix whatever amount you want. Just sprinkle on whatever amount of salt, pepper and parmesan cheese you want for taste. I am a salt addict so I used 1 tsp. Thanks!
I also like butter and garlic asparagus baked
Have you ever had it with cooked crumbled bacon? So good!
I also like butter and garlic asparagus baked
Oh yes another great combination Christine!
In no time, you’ll be harvesting your own asparagus – hard to think of it today though.
It was 70 degrees here today…woo hoo!
I’m not a big fan of asparagus but think I will try this!
If you love bacon throw some cooked and crumbled bacon in with it too. I hope you enjoy it as much as I do Joni!
Good idea. I saw asparagus on sale today for 1.99 and thought of your recipe! You must be a night owl too – Good night!
Yes I am up until 2:00 am most nights just to get done with my daily work. Not to much down time. Good night!
It’s healthy and I love it.
Thank you! You can’t go wrong with asparagus!
Ha ha…you are right.
This is our family’s favorite holiday dish. We LOVE it. I never thought they would like asparagus, I didn’t until I was 40! But everyone of them have loved it since they were kids. Thanks Diane!
That’s so funny because that’s about the age I was when I started liking it. When I was a kid my dad knew the spots for wild asparagus and it was fun hunting for them and mushrooms.
I love all the ingredients so I know I will love this. (Unfortunately, my oldest can’t eat asparagus.) Thank you for sharing.
Thank you Robbye! What if you did this with green beans for your oldest?
That’s a great idea! Thank you fo rthe suggestion!!
You’re welcome!
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Oh I can’t wait to try this.
Enjoy it is really good!