Baked Beans have been a staple at our family functions since I was a kid! I still remember it was the only thing my Grandmother ever brought to family functions. She wasn’t a great cook but she fixed Baked Beans perfectly. I always wanted to eat the bacon that she put on the top of the beans. I no longer place the uncooked bacon on top of the Baked Beans though. Now I cook the bacon, break it into small pieces and mix it in with the beans before I bake it. Anybody else like to eat the leftover Baked Beans cold the next day?
Click on the link below to view the recipe with step by step directions and a printable recipe card.