Cheeseburger Pie
If you love Cheeseburgers then try this delicious Cheeseburger Pie. I made mine in a cast iron pan but it is supposed to go into a 9” pie plate. I like using my cast iron pan because it goes from the burner to the oven which means less clean up!
Source: Debi Schull
Ingredients
In a frying pan over medium heat,
add the onion and ground beef.
Cook over medium heat until the
ground beef is cooked through
and the onion is tender, then drain
the grease. Stir in the salt, garlic
powder and Worcestershire sauce.
Spray a 9” pie plate with cooking
oil and pour the ground beef
mixture into it unless you want
to make it in a cast iron pan
like I did.
Sprinkle the ground beef
with the cheese.
In a small bowl whisk the
egg and milk together.
Add the Bisquick.
Whisk together and try to get
rid of almost all of the lumps.
Pour the milk mixture evenly
over the ground beef mixture.
Place the pie plate (or cast iron pan)
into a preheated 400 degree oven
for 25-30 minutes or until the top is
golden brown. I turned on the broiler
and finished browning it that way.
Remove from the oven and
sprinkle with more cheese.
Place the pie plate (or pan) back
into the oven until the cheese melts.
Let it sit in the pie plate or
pan for 5 minutes then cut
into wedges and serve.
Cheeseburger Pie
http://www.InDianesKitchen.com
Ingredients
- 1# ground beef
- 1 medium onion, diced
- 1/2 tsp seasoned salt (like Lawry’s)
- 1/2 tsp garlic powder
- dash of Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup original Bisquick mix
- 2 eggs
- 1/4 cup shredded cheddar cheese for the top (optional)
Directions
- Preheat oven to 400 degrees.
- In a large frying pan over medium heat fry the ground beef and onion until ground beef is cooked through and onion is tender, drain grease.
- Stir in the salt, garlic powder and Worcestershire sauce and remove from the heat.
- Spray a 9″ pie plate with cooking oil.
- Pour the cooked ground beef mixture into the prepared pie plate.
- Sprinkle the 1 cup of cheese evenly over the ground beef.
- In a small bowl whisk together the egg and milk.
- Add the Bisquick and whisk until no lumps remain.
- Pour the milk mixture evenly over the cheese and ground beef.
- Bake for 25-30 minutes or until the top is golden brown and the egg mixture is cooked through. I put mine under the broiler to finish browning.
- Remove from the oven and sprinkle the rest of the cheese on top (optional).
- Place back into the oven until the cheese melts. Let cool for 5 minutes then serve.
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Categories: Cheese, Eggs, Ground Beef, Pies
That’s very interesting! Something else for the list!
I can’t remember if you like spicy, I’m thinking not, but it was really good with Siracha sauce drizzled on top too!
Yes’m. I love spicy! That sounds great!!
Awesome!
Yum! I bookmarked this recipe. Looks like an easy meal to throw together after a busy day. Thanks!
Yes it is very easy and so good! You’re very welcome!
It takes a very creative chef to create this amazing recipe! I’ve never even thought of a cheeseburger pie! I’ll have to try this sometime.
Also sorry I haven’t been on wordpress in a while, I guess that’s life huh?
Thank you I hope you get a chance to give it a try. Yes being on WordPress takes a lot of time but I love it! Have a great day and I hope to see more of your blog.
You too!
This looks amazing…must try!
Thank you Noreen!
Thank you for sharing this!
This looks so good!
Thank you! Today I had some for lunch and topped it with some Siracha Sauce and WOW!
Yum!!
Thank you!
I think is quite possibly going to be my new favourite food! YUMMY! thank you Diane !
You’re welcome Lilly! I thought it was great tasting when I made it but today I had leftovers for lunch. I drizzled Siracha sauce over the top and holy cow was that delicious!
Looks amazing! Do you think there is an alternative for ground beef?
Oh yes you can use ground chicken or ground turkey Jess. Than you!
Oh thanks! 🙂
This looks delicious! Can I swap beef for mutton or chicken?
Absolutely you can! It may be a bit dry compared to ground beef though. Maybe add a little butter or some type of fat but you don’t have to.
Thanks you🙂
Ooh I know that cheeseburger pie is delicious!
Thank you Frank it really was.
This looks very good – right up my alley! Wish I had some right now!
I didn’t think I would like it because I’m not a big ground beef lover. But I am telling you, this was SO GOOD! Thanks Linda!
It looked delicious – I AM a ground been lover – I could sink my teeth into it Diane!
Cheeseburger pie!! That’s it, you are our new hero!
Hahaha thank you miakouppa!
Omg yum again
Lol thanks!
Wow, I never would have thought of this! I’m definitely intrigued!
Erica you should give it a try. It was so good! Thanks!
This looks unbelievably delicious, Diane, absolutely delicious!! Thank you for sharing! Donna 🧚🏻♀️❤️🙏 donnadoesdresses.com
That is so nice of you Donna! Thank you so much.
Super yummy!
Thank you!
Your photos are very neat and that looks tasty.
Thank you Dan!
You are welcome.
I make something similar quite often! We love it with mustard, ketchup and homemade dill pickles on the side. Next time, I’m going to try it in the cast iron skillet. Thanks for a great idea!
Oh believe me, ketchup and mustard are used here too.I swear they put it on everything. Lol You’re very welcome.
The recipe looks delicious and something a family can enjoy together. Making it all in the cast iron pan makes it even better for a weekday family dinner. Thanks for the recipe Diane
Thank you so much Bernadette ❤️
That looks yummy, Diane. I have my mother’s cast iron skillet and I used to use it for so many dishes. We remodeled the kitchen in 2015 and decided to “upgrade” to a ceramic stovetop. I guess I should have done more research. I didn’t learn until it was too late that you can’t use cast iron (or a canner) on a ceramic stovetop. Fortunately, my canning days are over, but I miss using the cast iron skillet. I still make cornbread in it, since that only requires an oven.
Before I dropped a can on my new glass top and broke it, I used my cast iron pans. I made sure I didn’t move the pan so it didn’t slide and was very careful to set it down gently. Threw away my new glass top and went back to my old burner style, only now they put this sensor in the middle of the burner that automatically turns the heat off and on. It has messed up so many of my recipes. I’m hoping to remodel in a couple years and I will buy a gas stove!