Slow Cooker Linguine with Mushrooms
If you love mushrooms and pasta, try this Slow Cooker Linguine with Mushrooms. Mushrooms are high in antioxidants, they speed up the metabolism and are low calorie. This healthy recipe is loaded with mushrooms, pasta and a delicious sauce. This was even better the next day! I made the sauce with the vegetables in the slow cooker, however, it could be made easily on the stove top.
Ingredients
In a slow cooker add all of the
ingredients except the linguine.
Stir to combine.
Cover and cook on low for 4 hours.
In a large pot cook linguine according
to directions on the package.
Drain pasta.
Place pasta into a large bowl.
Ladle all of the sauce on top.
Toss to combine.
Top with Parmesan Cheese
if you would like.
Serve hot or cold. I felt it was even
better cold the next day because
the sauce soaked into the noodles.
Slow Cooker Linguine with Mushrooms
http://www.InDianesKitchen.com
Ingredients
- 1 pound mushrooms, cleaned and sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp pepper, or to taste
- 1 tsp salt, or to taste
- 2 cups vegetable stock
- 14.5 oz. can diced tomatoes
- 2 tsp dried basil
- 2 tsp olive oil
- 12 oz. linguine
- parmesan cheese, optional
Directions
- In a slow cooker combine everything except pasta.
- Stir to combine, cover and cook on low for 4 hours.
- In a large pan cook the pasta according to the package directions and drain.
- Place the pasta in a large bowl.
- Pour all of the mushroom sauce on top of the pasta and toss to combine.
- You can top with Shredded Parmesan cheese if you wish then serve.
- Serve immediately or serve it hot or cold the next day.
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Categories: Pasta, Slow Cooker, Vegetables/Slaws/Salads
I’m definitely making this!
Enjoy I can never get enough mushrooms and this gave me plenty!
Love this pasta with mushroom , the slow cooking must enhance the taste !
Yes it sure did. I could cook every meal with the slow cooker….lol
Omg this looks SOOO good!!! Amazing Diane!
Thank you and have a great weekend!
Np, and you too!
Great Job Diane! And here’s my newest post!: https://miniturepincher.wordpress.com/rabies-shots-causing-rabies-in-dogs/
Thank you! I have always taken my pets to a vet although it was always tempting not to because it was so expensive. I guess I always felt they were worth the cost!
Yea I know what you mean!
Sounds delicious. I didn’t know that mushrooms help metabolism. Thank you so much for sharing this.
Thanks! Mushrooms are rich in Vitamin D. A deficiency of Vitamin D can cause a slow down of the metabolism so eating them aids in keeping your metabolism working good.
Delicious mushrooms, with their perfume 🙂
Thank you for your very good idea – amitiés 🙂
You’re welcome. I want to try this with a different type of mushroom next time for something different!
This sounds delicious! Gonna make it!!
Thank you and enjoy!
Looks great.
Thanks so much!
Oh Sure Diane! Make me hungry (hahaha) now i have to go buy some mushrooms. I have everything else – YUM!!!
Hahaha I rarely make recipes with mushrooms since my husband doesn’t like them so I really enjoyed this! I actually liked it better the next day cold because the pasta soaked up the liquid and the flavor was so good. Have a great day!
Make your own linguine. Fresh is a world of difference.
I have made plenty of pasta. I raised chickens and had so many eggs that I made pasta with them and gave away bags of pasta for Christmas gifts…lol I love making it but just not enough hours in my days until I retire now. However, I will be making it again! You are 100% correct! Thanks for your comment.
Oh my, oh my, this recipe looks scrumptious!!! Thank you so much for the recipe and the way you explain it so well. I am having it this weekend. Looking forward to eat it…. mmmmm my mouth is watering already 🥧🥘👍
Aw thank you so much and I hope you enjoy it as much as I did!
Thank you!
Thank you!
Looks delish – no muss, no fuss in the slow cooker.
Thanks Linda!
I love the sound and sight of this recipe, Diane. I will try it, but probably on the stove top. We have all the ingredients. 🙂
It will be just as good on the stove. I hope you enjoy it! Thanks Tanja!
Tried this one in gluten free. Tasted great.
Awesome!!! Thanks for telling me!