Cast Iron Skillet Cornbread
Whether you make Cornbread in a Cast Iron Pan, bread pan or a regular cupcake pan they are delicious! I created this cornbread recipe using Greek yogurt and it is so moist! As you can see they turn out perfect no matter which cast iron pan I used.
Click on the link below to see the step by step directions with a printable recipe card.
http://indianeskitchen.com/2017/07/15/cast-iron-skillet-cornbread
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Looks so yummy! I wish I can taste it 🙂
I wish I could send you some!!!
😝
Looks delicious! Thanks for sharing!
You’re welcome!
Love the look all the different baking methods give. Great picture!
Thank you Rosemarie! I just can’t get enough of these pans!
That looks delicious! The last time I made cornbread for a group I added a can of whole kernel corn and a cup of grated cheddar cheese. I go a pretty good response to it. My stepmother used to make Mexican Spoon Bread and it had those ingredients in it.
Great minds think alike..lol Check out this post. I cheated and used Jiffy mix. I didn’t use cheese though, I will have to give it a try next time. Thanks for a new idea! http://indianeskitchen.com/2017/05/23/corn-casserolebread
I always use Jiffy mix!
I love my cast iron skillet. 😜
Isn’t it amazing!
Looks delicious!
Thank you Anneberly! I love that they are so moist and don’t fall apart when I eat them.
Definitely need to make it.
Corn bread is such an amazing side (or meal 🙂 🙂 ). Definitely best in a cast iron skillet. Great job Diane!
What’s lacking here?… some chili? A soup of some kind?
Looks scrumptious…as always! 🙂 Happy New Year and Happy cooking!
Aw thanks! I hope you have a Healthy and Wealthy New year!
Nice
Thanks Dan!
Looks really delicious! I have a square corn bread skillet that I purchased in Maine fourteen years ago. 😊
Awesome! They will last for many generations!
Looks so good Diane and dripping with butter and some hot soup … I’d love me some cornbread and honey right now!
Oh yes honey is so good on these as well as butter! Thank you Linda!
Wow!!! The skillets are amazing
Aren’t they! I love that you can cook on the stovetop and then pop them into the oven the most!
This is super delicious for sure 👍
Thanks!
This is super tempting for sure👍
Thanks! Cornbread is so good!
That looks so good!
Thanks Rebecca!
Wow! Lovely corn bread!!
I use my cast iron frying pan at least several times a week. It belonged to my grandmother, and then my mom, and someday will go to my daughter. These are not only wonderful cooking vessels, but great carriers of family memories!
You are so right Dorothy! If only these pans could talk!
cornbread is my weakness, and this looks next level YUM!
Thanks and I agree!
Yummy, I like it.
Nice!
Thanks!
My pleasure.