Rice and Beef Stew
What a delicious Rice and Beef Stew this turned out to be! This tasted as good as it looks, was very easy to make and a great way to use up left over rice. A nice hearty dish for the winter or any time of the year! This recipe serves four nice size servings.
Source: Adapted from Favorite Brand Name Country Christmas
Ingredients
Place the meat chunks into a large bowl.
Add the flour, salt and pepper.
Toss the meat with the flour mixture
until no flour remains in the bowl.
In a large pan heat the oil
over medium heat.
Add the meat and fry until browned.
Add more oil if needed.
Add the carrots, onion and mushrooms.
Stir to combine with the meat. Cook for
about 3 minutes stirring frequently.
Add the tomatoes and gravy then stir
to combine. Reduce to a simmer, cover
and cook until the carrots are tender. Stir
occasionally, mine took about 20-30 minutes.
Add the cooked rice.
Stir and simmer until hot.
Place in a bowl and serve.
Rice and Beef Stew
http://www.InDianesKitchen.com
Ingredients
- 2 Tbsp all purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 pound sirloin steak, boneless and cut into 3/4” chunks
- 1 Tbsp oil (more if needed)
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 4 oz can sliced mushrooms
- 14.5 oz diced tomatoes (I used the tomatoes with basil, garlic & oregano)
- 13.8 oz canned beef gravy
- 3 cups cooked long grain rice
Directions
- Place the meat into a large bowl. Add the flour, salt and pepper. Toss until there is no flour left in the bowl.
- Add the oil to a large pan. Heat over medium heat. Add the meat and fry until lightly browned, adding more oil if needed.
- Add the carrots, onion and mushrooms. Stir to combine. Cook for 3 minutes.
- Add the tomatoes and gravy and stir to combine. Bring to a simmer, cover and simmer until the carrot are tender, about 20-30 minutes.
- Add the rice, stir to combine and cook a few minutes until hot then serve.
This will serve four nice size servings.
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Categories: Rice, Steak, Stew, Vegetables/Slaws/Salads
This looks like a great meal for a cold day. It is not cold here, but I do have rice left over and a sirloin tip roast in the freezer, so I am going to give it a go. I will let you know how it turns out.
I hope you love it as much as I did! I look forward to hearing what you think. 😁
I just bought the rest of the ingredients I need when I went shopping so hopefully on the weekend.
Enjoy!
A personal favorite!
My first time making it and now one of my favorites too!
Really? I’ve loved beef stew since I was a youngin!
I make Beef Stew a lot but never with rice.
It’s excellent with most anything! Even with loaf bread!
I did some pork shoulder in slow cooker 8 hours came out flaked and good. So still have lots left with potato tomato garlic and lentils with carrots too so only need the rice and it will be great thanks.
Perfect! Barley would be nice added in place of rice too!
You know, the finished product looks good. I never thought of putting the two together! Thanks for the idea!
Someone needs to make carrots and gravy a thing (sort of like poutine, but healthier. Ish.).
I agree! I love them both..lol
Looks totally delicious! I love recipes like this!
Thank you Erica! It was a quick and easy recipe.
Looks great. Can’t wait to try it on the Dutch Oven.
Thank you! I normal would have made it in mine but grabbed the first pot out! Love my cast iron pots. I have one enamel coated and one not.
I have all cast iron skillets and Dutch Ovens. Also one bean pot. One Dutch is large enough to cook a 15 pound turkey in. I look forward to seeing more posts from you.
I am so jealous!!!! I bought a huge one from a friend and they drilled holes in the bottom! She used it for a flower pot outside. I gave her $25 and turned it into a campfire pot for our backyard. It sits up on legs. Check out this steal I got. It was a lot of work but they were so worth it! I bought them all for just $15.00!!!
http://indianeskitchen.com/2017/04/04/cleaning-cast-iron-pans
Oh my. What a steal. Now I am the jealous one.
I felt like a thief…lol
Oh this looks really good! 🙂 You show a lot of yummy on your blog and I have a question for you.
I’m unsure of the translation, but do you have recipes for spring rolls, thai food 😉
http://indianeskitchen.com/2017/09/16/shrimp-spring-rolls This is the only Spring Roll recipe I have. http://indianeskitchen.com/2018/07/17/thai-cucumber-salad This is the only Thai recipe too. I love Thai food and hope to post more down the road. Thank you!
Thank you so much indianeskitchen! 🙂
You’re welcome!
You are torturing me with your pictures of food; shame on you lol! Thanks for following my blog, and for your likes of my posts; you are very kind.
Lol you are very welcome!
Thank you very much.
I made this one yesterday Diane. I cooked it for 3 hours in the crockpot and it was delicious. I have enough for 3 more meals being as I am alone in Florida right now, so I put 2 containers in the freezer.
Wonderful! I love when a meal gives you even more! Thanks for letting me know Carla!