Slow Cooker Chicken Gizzards & Hearts
Slow Cooker Chicken Gizzards & Hearts was my most viewed recipe for 2018! Also, below is my second most viewed recipe for 2018! I am always amazed by the recipes that get the most views. I love to try different types of food and these two have been two of my favorite “different” food recipes. They aren’t for everyone, but don’t say yuck until you actually taste them. They are quite delicious!
Click on the link below to see the step by step directions for Slow Cooker Chicken Gizzards & Hearts with pictures and a printable recipe card.
http://indianeskitchen.com/2018/03/31/slow-cooker-chicken-gizzards-hearts
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My #2 most viewed recipe for 2018 was:
Pickled Beef Heart
Click on the link below to see the recipe for Pickled Beef Heart along with the step by step directions with pictures and a printable recipe card.
http://indianeskitchen.com/2017/10/17/pickled-beef-heart
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I think I like the livers a bit more than the gizzards.
That’s funny my mom just messaged me an hour ago and said she made chicken livers and hearts last night…lol
I’ve never had the hearts before. Are they like the livers or gizzards?
Kind of like the gizzard but super tender.
If I ever see them, I’m going to try them!
Oh please do! When I get just hearts I will simmer them and then add salt and pepper. I just love them!
It looks delicious, Diane!
looks yummy. I hope you will like healthy Gajar Ka Halwa Barfi which is a healthy winter special indian dessert https://amazingshining.com/gajar-ka-halwa-barfi/
I will check it out!
ok great.
currently it’s 21:42 here in india so my mom is calling me to eat the dinner. I am already late today. So i hope you will join me. Thanks dear friend.
On my way…lol 😀
My grandmother always cooked gizzards in the pressure cooker and served them over wide egg noodles in a creamy sauce. 10/10 would eat again.
Oh I would love that recipe!
I wish I could remember. We would arrive after church to the sound of the pressure cooker and moments later she would be draining the noodles from another pot, then melting butter in that pot as the noodles drained. Something flourish or cornstarch-ish was sprinkled in the sizzling butter, then liquid from the now opened pressure cooker, as well as a hearty splash of milk.
The one that even foreigners like to eat is the Korean blood sausages. Sounds gross, but I’m surprised how there’s a South American dish similar.
And stir-fried intestines is another one that’s pretty good.
The one body part I can’t get myself to try is the beef tongue. Comes in the can. Oy! 😕
My dad always eats blood sausage. I never cared for it. But beef tongue is amazing!
I’ve never had heart before … wow, on the views though. I’d have thought it would be something more along the line of chocolate!
Hahaha it is very good when fixed right!
I will believe you – I have to say we never had heart, kidney, tongue … we did have liver and chicken livers though.
Liver is about the only one I don’t care for. My Mom made us eat liver as a kid and I hated it!…lol
Great recipes!
Thank you Valerie!
I’ve never had a chicken gizzard or heart, but I have had a lamb’s brain and heart once. It was surprisingly quite nice.
Wel you have one up on me! I have never had brain!
The brain was surprisingly good.
I have never seen it where I live. I will try just about anything!
Maybe you should try it one day.
Love the combination, yammy! You should try brain too 💙❤