Breakfast Sausage & Egg Pizza

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Is there a better combination than crescent rolls covered in sausage, egg and cheese? Not in my book there’s not! My cousin asked me for a recipe for a breakfast potluck and I couldn’t think of a better one than this!

Click on the link below for the step by step directions with pictures and a printable recipe card.

http://indianeskitchen.com/2017/08/09/breakfast-sausage-egg-pizza

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44 Comments »

  1. This would be great when having guests, or for a special occasion. Easy to do while still being able to enjoy your company.

    Virtual hugs,

    Judie

  2. I don’t make them anymore, but adore crescent rolls. My mom used to make something with crescent rolls, stuffed with tuna and cheese – she didn’t care for it, and would have a tiny piece of it and I would finish off the rest of it the next day cold.

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